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Recipes
Lemon Butter Cookies
By KDHarmon
In a medium bowl, whisk flour, baking powder, and salt
- 2 1/4 2 1/4 1/4 c. all-purpose flour
- 1 1/4 1 1/4 1/4 tsp. baking powder
- 3/4 3/4 3/4 tsp. kosher salt
- 10 10 10 tbsp. unsalted butter, room temperature
- 1 1 block 1 (8-oz.) block cream cheese, softened
- 1 1/4 1 1/4 1/4 c. granulated sugar
- 2 2 2 large eggs
- 2 2 2 tsp. finely grated lemon zest
- 1/4 1/4 1/4 c. fresh lemon juice
- 1 1 1 tsp. pure vanilla extract
- 10 10 10 drops yellow food coloring
- 3/4 3/4 3/4 c. powdered sugar
Citrus Cous Cous
By KDHarmon
For the salad: Bring the broth, orange zest, orange juice and cumin to a boil in a small saucepan over medium-high ...
- Dressing:
- 1/3 cup low-sodium chicken broth
- Zest of 1/4 large orange
- Juice of 1/2 large orange (about 3 tablespoons fresh orange juice)
- 3/4 teaspoon ground cumin
- 1/3 cup couscous
- One 11-ounce can mandarin oranges in light syrup, drained and coarsely chopped
- 1/4 cup slivered almonds, toasted and coarsely chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh orange juice
- 1 tablespoon red wine vinegar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Potato Chips
By KDHarmon
Heat oven for 10 minutes at 325 degrees
- 4 baking potatoes
- salt and freshly ground pepper
Bicicletta
By KDHarmon
Fill wineglass with ice. Add remaining ingredients, stir to mix
- 2 oz campari
- 1-1/2 oz dry whtie wine
- 1/2 oz club soda
- ice
Baked Rice (Tahchin)
By KDHarmon
Welcome to the world of Persian rice and a recipe that stole our hearts at first bite
- For the Filling:
- 3 tablespoons unsalted butter
- 1/2 medium yellow onion, minced
- 1-1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 3 tablespoons lemon juice
- 1 tablespoon salt
- 2 teaspoons dried orange peel
- 1/4 cup plain whole yogurt
- 1 egg
- For the Rice:
- 3 cups basmati rice, rinsed
- 3 tablespoons kosher salt, divided
- 1 stick unsalted butter, melted, divided
- For the Topping:
- 1 cup dried barberries
- Parsley leaves, for garnish
Shrimp Cakes
By KDHarmon
In a small bowl, whisk the mayonnaise with the hot sauce
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce
- 1 pound shelled and deveined shrimp, chopped
- 3/4 cup panko
- 2 large eggs
- 3 tablespoons finely chopped scallions
- 1 teaspoon finely grated lemon zest
- 3/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup extra-virgin olive oil
- Lemon wedges, for serving
Savory Ricotta Cakes
By KDHarmon
Place the ricotta in a fine strainer over a bowl and leave to drain in the refrigerator for one hour
- 1 Pound Fresh Ricotta
- 2 Tablespoons All-purpose Flour
- 1 Extra Large Egg
- 3 Tablespoons Grated Parmesan Cheese
- Salt & Pepper
- 2 Tablespoons Olive Oil
La Mort au Chocolat
By KDHarmon
Meringue: Preheat oven to 250 degrees
- Meringue Layer:
- 1/3 C egg whites
- 3/4 C unsweetened cocoa powder
- Chocolate Genoise:
- 10 eggs, beaten
- 3/4 C sugar
- 1-1/2 C plus 2 Tbl flour
- 2 Tbl unsweetened cocoa powder
- 1 Tbl butter, melted
- Mousse:
- 1 lb bittersweet chocolate, preferably Belgian
- 6 egg yolks
- 8 egg whites
- 1/2 C sugar
- Ganache:
- 6 oz bittersweet chocolate, preferably Belgian
- 2/3 C whippng cream
Fontina and Chive Puff Omelette
By KDHarmon
Preheat an oven to 450°F
- 2 1/4 cups milk
- 3/4 cup finely ground cornmeal
- 1 tsp. salt
- Freshly ground pepper, to taste
- 4 oz. diced fontina or Brie cheese, rind removed
- 4 egg yolks
- 1/3 cup freshly grated Parmigiano-Reggiano
- cheese
- 1/3 cup chopped fresh chives
- 6 egg whites
Garlic Potato Chips
By KDHarmon
Preheat oven to 400 degrees
- 2 tsp minced garlic
- 1 Tbl olive oil
- 2 russet potatoes