KDHarmon's profile page
Recipes
Charleston Cheese Dip
By KDHarmon
In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne ...
- 1/2 cup mayonnaise
- One 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
Chocolate Orange Cake
By KDHarmon
For the cake: Preheat the oven to 350 degrees F
- Cake:
- 2 tablespoons unsalted butter, softened
- 1/2 cup plus 1 tablespoon unsweetened cocoa powder
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups freshly squeezed orange juice, plus 2 tablespoons finely grated zest
- 3/4 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 1 teaspoon vanilla extract
- Chocolate Glaze:
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons freshly squeezed orange juice
Smokey Paprika Salt Rub
By KDHarmon
Toast coriander seeds and cumin seeds in a small heavy dry skillet over medium heat, shaking pan frequently, until ...
- 1 tablespooncoriander seeds
- 1 tablespooncumin seeds
- 2 tablespoonssmoked paprika
- 1 1/2 tablespoonskosher salt
- 1/2 teaspooncayenne pepper
Sweet Potato Burgers
By KDHarmon
Preheat the oven to 400 degrees F
- 2 large sweet potatoes, holes poked with a fork
- Two 15-ounce cans garbanzo beans, drained and rinsed
- 1 egg, beaten
- 1 teaspoon chili powder
- 1/4 cup all-purpose flour
- 2 cups fine breadcrumbs
- 1/2 cup finely grated Parmesan
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
Andouille Bread Pudding
By KDHarmon
Preheat the oven to 375°
- Butter, for greasing
- 3 ounces bacon, cut into 1/2-inch pieces (4 slices)
- 6 ounces andouille sausage, cut into 1/4-inch pieces
- 1 medium red onion, finely chopped
- 1 cup chopped collard greens
- 1/4 cup dry-roasted peanuts, finely chopped
- 1/2 teaspoon smoked hot paprika (pimentón)
- Kosher salt
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 4 ounces day-old peasant bread, cut into 1-inch cubes (2 cups)
- 1/2 cup coarsely shredded sharp cheddar cheese (2 ounces)
- 3 tablespoons raisins
Shallot Vinaigrette
By KDHarmon
Combine all in a jar; season with kosher salt and freshly ground black pepper
- 1 shallot, finely chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon unseasoned rice vinegar
Prime Rib with Horseradish Crust
By KDHarmon
Preheat the oven to 350 degrees F
- 1 bone in prime rib beef roast, 3 ribs, about 6 pounds
- 5 garlic cloves, smashed
- 1/4 cup grated fresh or prepared horseradish
- Leaves from 2 fresh rosemary sprigs
- Leaves from 4 fresh thyme sprigs
- 1/4 cup kosher salt
- 1/4 cup freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/2 cup dry white wine
- 1 tablespoon all-purpose flour
- 2 cups canned chicken or beef broth
Old-Fashioned Blueberry Coffee Cake
By KDHarmon
Crumb Topping: Whisk flour, sugar, and salt in a medium bowl
- Special equipment:
- Crumb Topping
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 tablespoons (packed) dark brown sugar
- 1/2 teaspoon kosher salt
- 1/4 cup pecans, toasted, chopped
- 3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes
- Cake
- Nonstick vegetable oil spray
- 1-1/2 cups all-purpose flour
- 1 tablespoon cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup, plus 3 tablespoons sugar, divided
- 6 tablespoons(3/4 stick) unsalted butter, room temperature
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon ground cinnamon
- 2 cups fresh (or frozen, thawed) blueberries (about 10 ounces)
- 1 tablespoon panko (Japanese breadcrumbs)
- An 8x8x2-inch metal pan
Pumpkin Seed Brittle
By KDHarmon
Place the oil and seeds into a 10-inch saute pan and set over medium-high heat
- 1 teaspoon vegetable oil, plus additional for coating
- 7 ounces hulled pumpkin seeds (these are the green ones)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 pound 6 ounces granulated sugar
- 12 ounces water
La Bete Noire
By KDHarmon
For cake: Preheat oven to 350°F
- Cake
- 1 cup water
- 3/4 cup sugar
- 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, diced
- 18 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 6 large eggs
- Ganache
- 1 cup heavy whipping cream
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- Lightly sweetened whipped cream