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Recipes
Caramel-Cognac Fondue
By robtree
Combine sugar and 2 tablespoons water in heavy medium saucepan
- 1/2 cup sugar
- 2 tablespoons water
- 1 1/3 cups warm whipping cream
- 2 tablespoons Cognac
- 1 tablespoon unsalted butter
- Fresh strawberries, thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
By robtree
Using on/off turns, puree olive oil, 1/3 cup basil, and shallot in processor until basil and shallot are finely cho...
- 1/2 cup olive oil
- 1/3 cup (packed) fresh basil leaves plus sprigs for garnish
- 1 medium shallot, quartered
- 1 small (about 2-pound) cantaloupe, halved crosswise, seeded, cut into 6 wedges, peeled
- 6 small fresh water-packed mozzarella balls or one 8-ounce ball,* drained
- 6 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
- 6 8-inch wooden skewers
Oatmeal Chocolate Chip Cookies
By robtree
Preheat oven to 350°F (180°C)
- 1 cup butter or margarine 250 mL
- 1 cup brown sugar 250 mL
- 1 tsp. baking soda 5 mL
- 2 tsp. hot water 10 mL
- 1 egg 1
- 1 tsp. vanilla 5 mL
- 1 cup ROGERS NO ADDITIVE / ALL PURPOSE FLOUR 250 mL
- 3 cups ROGERS LARGE FLAKE OATS 750 mL
- 1 cup chocolate chips 250 mL
Mushroom Stuffing
By robtree
In a large saucepan melt butter over medium heat cook onions and celery for about 10 minutes or until softened but ...
- 1/2 cup butter
- 3 cups chopped onions
- 1 -1/2 cups chopped celery
- 3 cups sliced mushrooms
- 10 cups of dry crumbled bread
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh parsley
- 3/4 tsp salt and pepper
- 2 eggs beaten
Fresh-Fruit-Salad-with-Honey-Mint-and-Lime-Syrup-
By robtree
Whisk lime juice, honey and mint in large bowl to blend
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 1/4 cup chopped fresh mint
- 1 3-pound cantaloupe, halved, seeded
- 1 12-ounce basket strawberries, hulled, halved
- 4 kiwis, peeled, cut into 1/2-inch pieces
- 1 1/2 cups seedless grapes
Toblerone Fudge
By robtree
LINE 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside
- 1/2 cup Sugar
- 1/2 cup Butter
- 1 can (5 oz.) evaporated milk
- 4 bars (3.52 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, broken into pieces
Chocolate Cookie Bark
By robtree
ADD peanut butter to white chocolate; stir until well blended
- recipe prep time 20 min total time 1 hr 20 min
- 2 Tbsp. Peanut butter
- 1 pkg. (6 squares) BAKER'S White Chocolate, melted
- 10 OREO Cookies, crumbled, divided
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted
Grilled Swordfish with Rosemary-White Wine Sauce
By robtree
Prepare barbecue (medium-high heat)
- 4 6-ounces swordfish steaks (each 1 to 1 1/2 inches thick)
- 2 tablespoons olive oil
- 2 1/2 teaspoons chopped fresh rosemary
- 6 tablespoons minced shallots
- 6 tablespoons dry white wine
- 3 tablespoons fresh lemon juice
- 1/2 cup (1 stick) chilled butter, cut into 8 pieces
Rice Krispies Squares
By robtree
In large saucepan over low heat melt butter
- 1 3/4 cups butter or margarine
- 1 - 250 g about 40 regular marshmallows
- 1/2 tsp vanilla extract
- 6 cups rice krispies cereal
Potato Croquette
By robtree
Boil the potatoes until fork tender, and let cool for 20 minutes
- 1 1/2 pounds potatoes, peeled
- 1/2 cup freshly grated Parmigiano Reggiano cheese
- 1/2 cup finely chopped fresh parsley
- Salt and freshly ground black pepper
- 2 eggs
- 1 mozzarella ball, cut into thin strips
- 1 cup dried bread crumbs
- Extra-virgin olive oil, for frying