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Recipes
Chocolate Cookies with almonds
By robtree
Preheat oven 350 F Mix ingredients flour last make small ball ( teaspoon size) Bake 5 mins set aside until cool m
- 6 eggs
- 1 cup sugar
- 7 oz of oil
- 1 cup cocoa
- 10 teaspoon of baking powder
- 1 cup almonds chopped
- 3 or 4 cups of flour( place 3 cups if dough is sticky add 4 cup)
Osso Buco Milanese
By robtree
Coat veal with the flour, shaking off the excess In a 4 quart Dutch oven with a tight fitting lid, melt butter with...
- 4 1 1/2 inch thick veal shanks
- 1/4 cup all purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- salt
- freshly ground black pepper
- 1 small onion finely chopped
- 1/2 cup dry white wine
- cup chicken or beef broth
- 2 cloves garlic minced
- 2 tablespoons snipped fresh parsley
- 2 anchovy fillets (optional)
- 1 teaspoon finely shredded lemon peel
Peanut Butter-Chocolate Chunk Cookies
By robtree
Preheat oven to 350 degrees
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1 cup peanut butter (smooth or chunky)
- 4 tablespoons ( 1/2 stick) unsalted butter, room temperature
- 1/2 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 8 ounces semisweet chocolate, cut into chunks
- Read more at Marthastewart.com: Peanut Butter-Chocolate Chunk Cookies and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com
Buttermilk waffles
By robtree
Preheat oven to 250°F. Spray an unheated well-seasoned or nonstick Belgian waffle iron with cooking spray and preh...
- vegetable-oil cooking spray
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 stick (6 tablespoons) unsalted butter
- 1 cup well-shaken buttermilk
- 1 large egg
Strawberry Cheesecake Loaf
By robtree
Combine 1/2 cup flour, sugar, undissolved yeast and salt in a large bowl
- Ingredients
- Dough
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 envelope Fleischmann’s RapidRise Yeast
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup water
- 1/4 cup butter or margarine
- 1 large egg
- Cream Cheese Filling
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon Spice Islands 100% Pure Bourbon Vanilla Extract
- Strawberry Filling
- 1/4 cup crushed/fresh strawberries
- 5 teaspoons sugar
- 1 tablespoon Argo or Kingsford’s Corn Starch
- Vanilla Glaze
- 1 cup powdered sugar, sifted
- 1 to 2 tablespoons milk
- ½ teaspoon Spice Islands 100% Pure Bourbon Vanilla Extract
Dad's Waffles
By robtree
mix all dry ingredients first in a separate bowl mix all wet ingredients Combine wet into dry do not o
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup oil
- 1 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Chocolate Frosting
By robtree
In a small bowl, sift together the confectioners' sugar and cocoa powder
- Makes about 3 cups
- 3 1/2 cups confectioners' sugar
- 1 cup Valrhona cocoa powder
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup milk, room temperature
- 2 teaspoons pure vanilla extract
chocolate chip cookies
By robtree
preheat oven 350F In a large bowl cream butter sugar and brown sugar until light and fluffy
- 1 cup butter or margarine
- 1/2 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups large flake oats
- 1 cup chocolate chips
- 1 cup of raisins
Surprise Cookies
By robtree
Preheat oven to 375 degrees
- Makes about 2 dozen
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 12 large marshmallows, cut in half horizontally
- Chocolate Frosting for Surprise Cookies
Asiago artichoke dip
By robtree
cut top of bread, make hollow cut top in small bite size pieces crisp bread and pieces in oven mix all ingred
- FILLING:
- loaf of bread
- 1/2 pound shredded asiago cheese
- 1 can artichoke hearts in water
- 250 ml jar of hellmans mayonaise
- tabasco to taste
- 1 teaspoon chopped garlic