Hansonkw's profile page
Recipes
Tanks San Antonio Shrimp Cocktail
By hansonkw
www.tanksbloodymary.com for GREAT Bloody Mary mix
- 2 C cooked shrimp - peeled
- 1 avocado, diced
- 1 bunch green onions, sliced or 1 red onion, diced
- tomato, diced
- 3/4 c chopped celery
- 3/4 c chopped cilantro
- 1 c Tanks Bloody Mary mix
- Garlic salt to taste
Kristin's Chowder
By hansonkw
YUMMY!!!
- 1 lb sausage - browned
- cooked potatoes - diced
- 2 cans cream & reg. corn
- 1 or 2 cans evaporated milk
- salt and pepper
- 1 lb velveeta
Wild Mushroom Soup
By hansonkw
In medium pot melt butter
- 2 tbls butter
- 1 lb mushrooms , chopped
- 2 cloves garlic, minced
- 4 cups chicken stock
- 2 cups heavy whipping cream
- 1/2 cup dry white wine
- 4 sprigs fresh dill, chopped
- salt&pepper to taste
Tanks Crock-pot Chicken
By hansonkw
Place chicken in crockpot and cover with 1 large bottle of Tanks Bloody Mary Mix
- 4 chicken breasts
- 1 can drained green beans or favorite frozen veggie
- 1 large bottle of bloody mary mix
Sheppards pie II
By hansonkw
In large bowl, mash potatoes with sour cream
- 2-1/2 lbs peeled and cooked potatoes or container of refrigerated mashed potatoes
- 1-1/2 cups sour cream if using real potatoes
- Salt &pepper to taste
- 2 lbs ground beef
- 1/2 cup chopped onion
- 1 med sweet red pepper, diced
- 1 tsp garlic salt
- 1 can cream of mushroom soup
- 1 can corn, drained
- 1/2 cup milk
- 2 Tbls butter
Swiss Vegetable Casserole
By hansonkw
Stir soup, sour cream, black pepper, veggies, 2/3 c onions and 1/4 cup cheese in 2 qt casserole
- 1 can cream mushroom soup
- 1/3 c sour cream
- 1/4 tsp ground black pepper
- 1 16oz bag frozen veggies - broccoli, cauliflower, carrots, thawed
- 1 can french fried onions
- 1/2 c shredded swiss cheese
Goulash
By hansonkw
cook sausage, onion,sweet pepper, celery until sausage is no longer pink add tomatoes, and all the rest of the...
- 1 lb sausage
- 1 med onion chopped
- 2 sweet red peppers chopped
- 4 ribs celery chopped
- 2 cans diced tomatoes with juice
- 1 can tomato soup
- 1 1/2 tsp red pepper
- 1 tsp cumin
- 1 tbsp paprika
- 2 bay leaves
- 1 tbsp granulated garlic
- 1 tsp ground mustard
- 2 tsp oregano
- salt and pepper
- 1 cup water( more if needed)
- 1 1/2 cups elboroni(dry)
- grated chedder cheese
Santa Fe Farmers Market Burritos
By hansonkw
Saute squash and corn in oil over high heat til browned
- 2 yellow squash, sliced
- 2 zucchini, sliced
- 2 cups fresh corn
- 1/2 onion chopped
- 1 clove garlic, minced
- chopped roasted green chiles
Gravy
By hansonkw
heat butter to melt add flour and whisk until brown and fragrant add milk slowly whisking frequently 1 1/2 tsp
- 1 stick butter
- 5 Tbs Flour (Wondra)
- 2 1/2 cups milk
- 1 1/2 tsp Kosher salt
- Pepper to taste
Sloppy Joe's
By hansonkw
In a large skillet, cook beef, celery and onion over medium heat until meat is no longer pink; drain
- 1-1/2 lb lean ground beef
- 2 celery ribs, sliced
- 1 large onion, chopped
- 1 can(8 oz) tomato sauce
- 2 Tbsp brown sugar
- 1/4 cup ketchup
- 2 Tbsp barbecue sauce
- 1 Tbsp prepared mustard
- 1 Tbsp Worcestershire sauce