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Recipes
Prawn Crackers
By RecipeMaker
A delicious snack for the summer
- 2 lbs of Peeled and De-veined Prawns
- 2 lbs of Tapioca Starch
- 4 1/2 Teaspoon of Salt
- 4 Teaspoon of Sugar
- 2 Teaspoon of Pepper
- 1 Teaspoon MSG (optional)
Huat-Kueh aka Fa-Gao
By RecipeMaker
Method: 1. Mix self-raising flour & dark brown sugar into a mixing bowl
- Original Version:
- 250 g Sifted self-raising flour
- 200 g Brown sugar
- 220 g Coconut milk (1/2 coconut, mixed with 100g Water, squeezed out coconut milk)
- Modified Version:
- 250 g Sifted self-raising flour
- 170 g Dark brown sugar
- 250 g Fresh packed coconut milk
Pandan Yogurt Cakes
By RecipeMaker
Using yogurt and oil instead of butter to make cake do sounds healthier
- Ingredients:
- 1 1/2 cup all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs, beaten
- 1/2 tsp. Pandan extract
- 1/2 cup canola oil
Kaya Jam
By RecipeMaker
A delicious jam to spread over your toast in the morning
- Ingredients
- 1 cup Coconut milk
- 1 cup Eggs(about 3-4 medium to large size eggs)
- 1 cup sugar(already reduced from 2 cups)
- 10-15 pieces of pandan leaves, washed and wiped dry.