Huat-Kueh aka Fa-Gao

Photo by Helen H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Original Version:

  • 250

    g Sifted self-raising flour

  • 200

    g Brown sugar

  • 220

    g Coconut milk (1/2 coconut, mixed with 100g Water, squeezed out coconut milk)

  • Modified Version:

  • 250

    g Sifted self-raising flour

  • 170

    g Dark brown sugar

  • 250

    g Fresh packed coconut milk

Directions

Method: 1. Mix self-raising flour & dark brown sugar into a mixing bowl. 2. Add in coconut milk and mix until well-combined. 3. Line aluminium cup with paper cup. 4. Pour batter into cup till 90% full, steam with high heat for 15 minutes.

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