Menu Enter a recipe name, ingredient, keyword...

Katieelkins' profile page

Recipes

Chocolate Covered Chocolate Donuts

Chocolate Covered Chocolate Donuts

By

Preheat oven to 350F. Prepare a doughnut pan with non-stick cooking spray

  • 1 box (18.25 Oz. Box) Devil's Food Cake Mix
  • 1 whole Egg
  • 2 whole Egg Yolks
  • 1/2 boxes (4-serving 3.4 Oz. Box) Instant Chocolate Pudding
  • 1 cup Water
  • 1/2 cups Melted Butter
  • 1/4 cups Chocolate Chips
  • 1/4 cups Heavy Whipping Cream
0/5 (0 Votes)

Easy Sticky Buns

Easy Sticky Buns

By

Preheat the oven to 400 degrees F

  • For the filling:
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1/3 cup light brown sugar, lightly packed
  • 1/2 cup pecans, chopped in very large pieces
  • 1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted
  • nocoupons
  • 2 tablespoons unsalted butter, melted and cooled
  • 2/3 cup light brown sugar, lightly packed
  • 3 teaspoons ground cinnamon
  • 1 cup raisins
0/5 (0 Votes)

Pumpkin Pie Pop Tars

Pumpkin Pie Pop Tars

By

To prepare the Crust: In a medium bowl, whisk together flour, sugar and salt

  • For the Crust:
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks or 8 ounces) unsalted butter, cold, cut into cubes
  • 1 large egg
  • 2 tablespoons milk
  • 1 large egg (for brushing the dough)
  • For the Filling:
  • 3/4 cup pureed pumpkin
  • 1 large egg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • Maple Glaze:
  • 1 cup powdered sugar
  • 2 teaspoons maple syrup
  • 2 tablespoons milk
0/5 (0 Votes)

Pizza Melts

Pizza Melts

By

1. Heat oven to 375°F. Grease cookie sheet

  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/4 cup pizza sauce or 3 tablespoons tomato paste with basil, garlic and oregano
  • 1 package (3.5 oz) sliced pepperoni
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 egg, beaten
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano leaves
  • 1 cup pizza sauce, if desired
0/5 (0 Votes)

Restaurant Style Salsa

Restaurant Style Salsa

By

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender...

  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
  • 1/4 cups Chopped Onion
  • 1 clove Garlic, Minced
  • 1 whole Jalapeno, Quartered And Sliced Thin
  • 1/4 teaspoons Sugar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground Cumin
  • 1/2 cups Cilantro (more To Taste!)
  • 1/2 whole Lime Juice
0/5 (0 Votes)

Ham and Cheese Crescent Snacks

Ham and Cheese Crescent Snacks

By

1. Heat oven to 375°F. 2

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon yellow mustard
  • 1 cup cubed cooked ham
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1 cup shredded Cheddar or American cheese
0/5 (0 Votes)

Cream Cheese Brownie Pie

Cream Cheese Brownie Pie

By

1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie

  • Crust
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Cream Cheese Layer
  • 1 package (8 oz) cream cheese, softened
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 egg
  • Brownie Layer
  • 1 box (15.8 oz) Pillsbury® double chocolate brownie mix
  • 1/4 cup vegetable oil
  • 1 tablespoon water
  • 2 eggs
  • 1/2 cup chopped pecans
  • Topping
  • Reserved chocolate syrup packet from brownie mix
  • 3 tablespoons hot fudge topping
4/5 (3 Votes)

Three Cheese Hot Artichoke Dip

Three Cheese Hot Artichoke Dip

By

Preheat oven to 350 degrees F

  • 1/2 cup grated Parmesan
  • 2 green onions, sliced thin
  • 1 (14 ounces) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 (8 ounces) block cream cheese, softened
  • 1 cup shredded mozzarella
  • dash Paula Deen’s Hot Sauce
  • dash Worcestershire sauce
  • Salt and pepper
4.3/5 (3 Votes)

Tequila-Lime Chicken

Tequila-Lime Chicken

By

Combine lime juice, garlic cloves, sliced jalapeno, salt, cilantro, and tequila in a food processor or blender

  • 3 whole Limes, Juiced
  • 5 cloves Garlic, Peeled
  • 1 whole Jalapeno, Sliced
  • 1 teaspoon Kosher Salt
  • 1/2 cups Cilantro
  • 1/2 cups Tequila
  • 5 Tablespoons Olive Oil
  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 cup Monterey Jack Cheese, Grated
  • Pico De Gallo
  • Refried Pinto Or Black Beans
  • Mexican Rice
  • Sour Cream
  • Avocado Slices
  • Homemade Flour Tortillas
0/5 (0 Votes)

Rosemary Mozzarella Skewers

Rosemary Mozzarella Skewers

By

Strip all but 1 to 2 inches of rosemary leaves from stems

  • Stalks Of Fresh Rosemary
  • Fresh Mozzarella Cheese, Cut Into 1-inch Cubes
  • Marinated Artichoke Hearts, Drained
  • Black Or Kalamata Olives, Drained
  • Salami, Sliced Thin And Folded Into Fourths
  • 1/2 Cup Olive Oil
  • 3 Tablespoons Balsamic Vinegar
  • Pinch Of Salt
  • Fresh Ground Black Pepper (lots!)
  • Sprinkle Of Ground Thyme
0/5 (0 Votes)