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Recipes
Nutella Cookie Recipe
By Shash
Cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 1/2 cup white sugar
- 2 cups sifted all-purpose flour
- 1/2 cup Nutella
Almost-Famous Chicken Sandwiches (Chick-Filet-A)
By Shash
Cut the chicken breasts in half horizontally to make 4 thin cutlets
- # 2 skinless, boneless chicken breasts (about 6 ounces each)
- # Kosher salt and freshly ground pepper
- # 1 teaspoon paprika
- # Peanut oil, for frying
- # 1 large egg
- # 1/2 cup nonfat milk
- # 3/4 cup all-purpose flour
- # 1/4 cup whole-wheat flour
- # 1 tablespoon malted milk powder
- # 1 tablespoon plus 1 teaspoon confectioners' sugar
- # 1/4 teaspoon baking soda
- # 1/4 teaspoon dry mustard
- # 1 sour pickle, cut into 8 slices, plus 1 tablespoon pickle juice from the jar
- # 2 teaspoons white vinegar
- # 4 soft hamburger buns, split
- # 1 tablespoon unsalted butter, soften
Guiltless Fettuccini Alfredo
By Shash
Cook the pasta according to package directions, omitting the salt
- • 12 Ozs – Any type of Fettuccini
- • ½ Cup – Part-skim Ricotta Cheese
- • ½ Cup-Plain Low Fat Yogurt
- • ½ Cup – Grated Romano Cheese
- • 1 Tablespoon-Unsalted Butter (Melted)
- • Freshly Ground Black Pepper (To taste)
- • Fresh Parsley (Chopped)
Company Pot Roast
By Shash
Preheat the oven to 325 degrees F
- # 1 (4 to 5-pound) prime boneless beef chuck roast, tied
- # Kosher salt and freshly ground black pepper
- # All-purpose flour
- # Good olive oil
- # 2 cups chopped carrots (4 carrots)
- # 2 cups chopped yellow onions (2 onions)
- # 2 cups chopped celery (4 stalks)
- # 2 cups chopped leeks, white and light green parts (2 to 4 leeks)
- # 5 large garlic cloves, peeled and crushed
- # 2 cups good red wine, such as Burgundy
- # 2 tablespoons Cognac or brandy
- # 1 (28-ounce) can whole plum tomatoes in puree
- # 1 cup chicken stock, preferably homemade
- # 1 chicken bouillon cube
- # 3 branches fresh thyme
- # 2 branches fresh rosemary
- # 1 tablespoon unsalted butter, at room temperatur
Lemon Saffron Chicken
By Shash
Puree all marinade ingredients in food processor or blender Arrange chicken (bone in pieces will be juiciest) ...
- Marinade:
- 2 onions cut into quarters
- 2 cups olive oil
- Salt
- Pepper
- 1/4 ts saffron
- Zest from 1-2 lemons (use only zest. lemon juice in marinade will start to cook chicken and make it dry)
- 6 Chicken Breasts (With bone is preferable, otherwise us thick boneless, skinless breasts)
Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
By Shash
Combine first 3 ingredients in heavy small skillet
- 2 * 2 teaspoons fennel seeds
- 1 * 1 teaspoon coriander seeds
- 1 * 1 teaspoon whole black peppercorns
- 1 1/2 * 1 1/2 teaspoons kosher salt, divided
- 1/3 * 1/3 cup mayonnaise
- 2 * 2 tablespoons fresh lemon juice
- 3 * 3 tablespoons chopped fresh chives
- 4 * 4 garlic cloves, minced, divided
- 1/2 * 1/2 cup extra-virgin olive oil, divided
- 1 * 1 carrot, peeled, coarsely chopped
- 1/4 * 1/4 cup chopped red onion
- 2 * 2 teaspoons chopped fresh thyme
- 2 1/4 * 2 1/4 cups water
- 1/2 * 1/2 pound sugar snap peas
- 2 * 2 cups couscous
- 2 * 2 tablespoons chopped fresh dill
- 2 1/2 * 2 1/2 pounds ahi tuna steaks (about 1 1/4 inches thick
Garlic Hasselback Potatoes with Herbed Sour Cream
By Shash
Preheat oven to 400 degrees F
- 4 - Large red new potatoes
- 3 to 5 garlic cloves, thinly sliced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Herbed Sour Cream, recipe follows
- Herbed Sour Cream
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 tablespoon finely chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
- Mix all sour cream ingredient together in a bowl.
Maple Pecan Rice Pudding
By Shash
Directions In a small bowl, combine the raisins and bourbon
- 3/4 cup raisins
- 3 tablespoons bourbon, such as Makers Mark
- 3/4 cup white basmati rice
- 1/2 teaspoon kosher salt
- 5 cups half-and-half, divided
- 1/2 cup sugar
- 1 extra-large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/4 cup pure maple syrup, plus extra for serving (optional)
- 1/2 teaspoon natural maple flavoring
- 3/4 cup toasted pecans, chopped
Lemon Chive Noodles
By Shash
Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente
- * Salt
- 1 * 1 pound whole-wheat fettuccine or pappardelle noodles
- 2 * 2 cups chicken stock
- 1 * 1 tablespoon extra-virgin olive oil
- 2 * 2 lemons, zested and sliced
- 1/2 * 1/2 cup tamari sauce
- 1 * 1 bunch chives, chopped into 1-inch lengths
- * Freshly ground black pepper
- * Hot sauce, optional
Roman Summer Salad
By Shash
Cook the balsamic vinegar in a small saucepan over low heat until thick, syrupy, and measuring 1/4 cup, about 20 ...
- 1 * 1 cup balsamic vinegar
- 1 * 1 cup pitted green and black olives, halved
- 1/4 * 1/4 cup chopped fresh parsley leaves
- 3 * 3 anchovy fillets, drained and chopped
- 2 * 2 tablespoons capers, rinsed and drained
- 1 * 1 garlic clove, thinly sliced
- 8 * 8 fresh basil leaves, shredded
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 6 * 6 tablespoons extra-virgin olive oil
- 1 * 1 pound vine-ripened tomatoes (about 3 tomatoes)