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Recipes
Steak Pinwheels with Sun-Dried Tomato Stuffing
By Belinda
Sandra Lee did a good job with this one
- 1 2/3 cups canned beef broth
- 3/4 cup ready-to-use sun-dried tomatoes (not packed in oil)
- 1/4 cup butter
- 1 (6.6-ounce) package stuffing mix
- 1 (1 1/4-pound) skirt steak
- Salt and freshly ground black pepper
Baking Mix Pancakes
By Belinda
Use the recipe for the All-Purpose baking mix
- 2 cups baking mix
- 1 cup milk
- 2 eggs
Breakfast Sausage Swirls
By Belinda
Preheat oven to 375 degrees
- 1 can refrigerated pizza crust
- 1 pkg sausage
- 1 cup cheddar cheese
Herb Garlic Pinwheels
By Belinda
Spread each tortilla with cream cheese
- 2 flour tortillas
- 2 T cream cheese with herbs and garlic
- 1/4 lb deli lunch meat (roast beef, ham or turkey) thin sliced
- 1/4 cup chopped tomato
- 1/4 cup shredded lettuce
Banana Nut Muffins
By Belinda
1. Preheat the oven to 350F
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 teaspoon vanilla
- 2 1/3 cups biscuit mix (such as Bisquick)
- 1 1/2 cups mashed bananas
- 1/2 cup chopped walnuts
Ranch Style Coleslaw
By Belinda
Mix all ingredients
- 1 pkg or 16 oz coleslaw blend
- 4 slices bacon crispy and crumbled
- 1/2 cup ranch dressing
Asian Style Coleslaw
By Belinda
Mix all ingredients
- 1 pkg 16 oz coleslaw blend
- 1/4 cup chopped peanuts
- 1/2 cup Kraft Asian toasted sesame dressing
Merlot Sauce
By Belinda
This is a great sauce for beef steaks
- 1 cup currant jelly
- 1 cup Merlot, Zinfandel or nonalcoholic red wine
- 1/2 cup Progresso® beef flavored broth (from 32-oz carton)
- 2 tablespoons butter or margarine
Itailan Style Coleslaw
By Belinda
Mix all ingredients and serve
- 1 pkg or 16 oz coleslaw blend
- 1 small red pepper, cut into short strips
- 1/2 cup Kraft Tuscan House Italian dressing
Bruschetta Chicken Bake
By Belinda
Preheat oven 400 degrees. Mix tomatoes, stuffing mix, water, and garlic just until stuffing mix is moistened
- 1 can diced tomatoes, undrained
- 1 pkg stuffing mix for chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 1 1/2 lb boneless skinless chicken breats, cut into bite size pieces
- 1 tsp. dried basil leaves
- 1 cup shredded mozzarella cheese