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Belinda

Herb Garlic Pinwheels

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Ingredients

  • 2 flour tortillas
  • 2 T cream cheese with herbs and garlic
  • 1/4 lb deli lunch meat (roast beef, ham or turkey) thin sliced
  • 1/4 cup chopped tomato
  • 1/4 cup shredded lettuce

Details

Servings 4

Preparation

Step 1

Spread each tortilla with cream cheese. Place thinly sliced lunch meat over cheese. Top with tomato and lettuce. Tightly roll up each tortilla. cut into 1 inch slices. Can be made in advance and refrigerated.

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