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Eggs Mimosa

Eggs Mimosa

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1. Place the eggs in a saucepan and add cold water to cover

  • 6 * 6 eggs
  • 1/2 * 1/2 cup mayonnaise
  • 1/2 * 1/2 cup grated Parmigiano-Reggiano
  • 1 * 1 tablespoon Dijon mustard
  • * Paprika to taste
  • * Salt and pepper
0/5 (0 Votes)

Apple Dumplings

Apple Dumplings

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Directions Apple Dumplings 1

  • Apple Dumplings
  • 2/3 * 2/3 cup ground hazelnuts
  • * or 2/3 cup ground almonds
  • 3 * 3 tablespoons unsalted butter, cut into pieces
  • 1 * 1 tablespoon hazelnut liqueur
  • * or 1 tablespoon brandy
  • 1 * 1 teaspoon vanilla extract
  • 4 * 4 MacIntosh apples, peeled and cored
  • * frozen puff pastry, thawed but chilled (1-2 sheets)
  • 1 * 1 egg, whisked with 2 Tbsp water, for brushing
  • * Turbinado sugar, for sprinkling
  • Cardamom Custard Sauce
  • 1 * 1 cup half-and-half cream
  • 3 * 3 pods green cardamom, lightly crushed
  • 1 * 1 teaspoon vanilla extract
  • 2 * 2 large egg yolks
  • 2 * 2 tablespoons sugar
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Apple Bacon Braised Cabbage

Apple Bacon Braised Cabbage

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Directions 1. Crisp the bacon in a large pot over medium-high heat

  • 4 * 4 slices bacon, sliced thinly
  • 2 * 2 onions, peeled and sliced
  • 1 * 1 red cabbage, sliced thinly
  • 1/2 * 1/2 cup cider vinegar
  • 2 * 2 Fuji apples, cored and roughly chopped
  • * Salt and pepper
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Vanilla Old Fashioned

Vanilla Old Fashioned

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Directions In a rocks glass, muddle the vanilla bean and orange zest with the Simple Syrup and bitters

  • One 1-inch piece of vanilla bean, split
  • One 1-inch piece of orange zest
  • 1/4 ounce Simple Syrup
  • 2 dashes of orange bitters
  • 2 ounces bourbon
  • Ice
  • 1 orange wheel
0/5 (0 Votes)

Sweet Potato Home Fries

Sweet Potato Home Fries

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Directions 1. Peel sweet potatoes and dice finely

  • 2 * 2 pounds sweet potatoes
  • 3 * 3 tablespoons olive oil
  • 1/4 * 1/4 teaspoon paprika
  • * dash ground cumin
  • * dash ground cinnamon
  • 1 * 1 tablespoon lime juice
  • * salt and pepper
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Greco Apples

Greco Apples

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Directions 1. Heat the oven to 425ºF/220ºC

  • 2 * 2 tablespoons Calvados (optional)
  • 2 to 3 * 2 to 3 Tbsp dark raisins
  • 6 * 6 small firm apples, such as Granny Smith
  • 2 * 2 teaspoons butter
  • 1 * 1 teaspoon sugar
  • * A sprinkling of cinnamon
  • 4 * 4 heaping Tbsps fresh goat cheese
  • 2 to 3 * 2 to 3 Tbsps pine nuts, toasted
  • 2 to 3 * 2 to 3 Tbsps honey, warmed to runny consistency if necessary
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Raspberry Blueberry Muffins

Raspberry Blueberry Muffins

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1. Preheat oven to 375 (190 degrees celsius)

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 stick (8 tablespoons or 112g) unsalted butter, at room temperature
  • 1 1/4 cups (240g) granulated sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups (295mL) drinkable yogurt (plain or vanilla) or buttermilk
  • 1 cup (100g) fresh raspberries
  • 1 cup (100g) fresh blueberries
  • 3 tablespoons vanilla sugar (click here for the recipe, or just sprinkle with granulated sugar)
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Punch

Punch

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1. Make the Raspberry Ice: Pour the water into a plastic container and arrange 12 raspberries in the container

  • RASPBERRY ICE
  • 1 . 12 ounces water
  • 2 . 18 raspberries
  • PUNCH
  • 1 . 9 ounces amber rum
  • 2 . 6 ounces pineapple juice
  • 3 . 5 ounces Simple Syrup
  • 4 . 4 ounces fresh lime juice
  • 5 . 5 ounces chilled Champagne
  • 6 . 12 raspberries
  • 7 . 12 lime wheels
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Spice Bread

Spice Bread

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1. Put the honey, sugar, milk, and butter in a saucepan and bring to a boil

  • 2/3 * 2/3 cups dark honey
  • 1/4 * 1/4 cup dark brown sugar
  • 1 * 1 cup cream or milk
  • 1/2 * 1/2 cup butter
  • 2 * 2 cups flour
  • 2 * 2 teaspoons baking powder
  • 1 * 1 teaspoon cinnamon
  • 1 * 1 teaspoon ginger
  • 1/2 * 1/2 teaspoon anise seed, crushed
  • 1/4 * 1/4 teaspoon coriander (optional)
  • 1/4 * 1/4 teaspoon cardamom (optional)
  • * pinch nutmeg
  • * pinch cloves
  • * pinch salt
  • * Grated zest of 1 orange or lemon (or a Tbsp candied orange zest)
  • 1 * 1 egg, lightly beaten
4/5 (1 Votes)

Pecan Pie

Pecan Pie

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Directions Pastry In the bowl of a food processor, combine the flour, sugar and salt

  • Pastry
  • 1-1/4 cups all-purpose flour, sifted
  • 1 tablespoon sugar
  • pinch of salt
  • 1/2 cup cold, unsalted butter, cut into pieces
  • 3 tablespoons ice water, approximately
  • Filling
  • 1 cup brown sugar
  • 1/4 cup icing sugar
  • 3/4 cup corn syrup
  • 1/4 cup semi-salted butter, melted
  • 3 eggs, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups pecans
0/5 (0 Votes)