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Strawberry Crumb Cake

Strawberry Crumb Cake

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1. Make the Filling: Preheat the oven to 350°

  • FILLING
  • 1 . 3 pounds strawberries, hulled and halved (8 cups)
  • 2 . 1/2 cup sugar
  • 3 . 2 tablespoons freshly squeezed lemon juice
  • 4 . 2 1/2 tablespoons cornstarch dissolved in 2 1/2 tablespoons of water
  • 5 . 1 vanilla bean, split and seeds scraped
  • CRUMB TOPPING
  • 1 . 1/2 cup lightly packed light brown sugar
  • 2 . 1/2 cup plus 2 tablespoons all-purpose flour
  • 3 . Pinch of salt
  • 4 . 4 tablespoons unsalted butter, cubed and chilled
  • CAKE
  • 1 . 2 1/4 cups all-purpose flour
  • 2 . 1 tablespoon baking powder
  • 3 . 3/4 teaspoon salt
  • 4 . 1 stick unsalted butter, softened
  • 5 . 1 1/4 cups sugar
  • 6 . 3 large eggs
  • 7 . 1 1/2 teaspoons pure vanilla extract
  • 8 . 3/4 cup buttermilk
0/5 (0 Votes)

Pasta alla Formiana

Pasta alla Formiana

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Put an oven rack in the center of the oven

  • * Butter, for greasing dish
  • 1 * 1 (28-ounce) can crushed tomatoes
  • 1 * 1 clove garlic, coarsely chopped
  • 1/2 * 1/2 pound (8 ounces) mezze penne or other small pasta
  • 1/3 * 1/3 cup olive oil, plus extra for drizzling
  • 1/4 * 1/4 cup dried oregano
  • 2 * 2 teaspoons kosher salt
  • 1/2 * 1/2 teaspoon freshly ground black pepper
  • 4 to 5 * 4 to 5 very ripe, extra-large or beefsteak tomatoes, cut into 1/2-inch thick slices
0/5 (0 Votes)

Aubergine Caviar

Aubergine Caviar

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Directions 1. Heat the oven to 400°F/200°C

  • 1 * 1 medium eggplant
  • 2 to 3 * 2 to 3 tablespoons olive oil
  • 1 to 2 * 1 to 2 garlic cloves, minced
  • 1 * 1 teaspoon ground cumin, more to taste
  • 1 * 1 pinch Salt and pepper
  • 1/2 * 1/2 of a red pepper, very finely diced
  • 10 * 10 leaves mint, shredded
0/5 (0 Votes)

Picnic Tabbouleh

Picnic Tabbouleh

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Directions 1. Stir together the couscous, lemon juice, and olive oil

  • 2 * 2 cups quick-cooking couscous
  • 3/4 * 3/4 cup lemon juice
  • 3/4 * 3/4 cup olive oil
  • 1/2 * 1/2 cup finely chopped fresh parsley
  • 1/2 * 1/2 cup finely chopped fresh mint
  • 2 * 2 medium tomatoes, seeded and chopped
  • 1 * 1 onion, minced
  • * Salt and pepper
0/5 (0 Votes)

Grilled Whole Sea Bass with Breadcrumbs and Anchovies

Grilled Whole Sea Bass with Breadcrumbs and Anchovies

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Directions 1. Preparation time is 15 minutes, cooking time 30 minutes

  • 5 * 5 tablespoons extra virgin olive oil (75ml)
  • 1 * 1 small onion, minced
  • 1 * 1 tablespoon anchovy paste (15ml)
  • 3 * 3 tablespoons chopped fresh parsley (45ml)
  • 1/2 * 1/2 teaspoon minced fresh rosemary (2.5ml)
  • 1/2 * 1/2 teaspoon minced fresh thyme (2.5ml)
  • 1/2 * 1/2 teaspoon minced fresh cilantro (2.5ml)
  • 1 1/2 * 1 1/2 cups coarse fresh white breadcrumbs (375ml)
  • 1 * 1 pound whole Sea Bass, cleaned (1800grams)
  • 4 * 4 4 wooden skewers soaked in water for 20 to 30 minutes
0/5 (0 Votes)

Garlic Paprika Shrimp

Garlic Paprika Shrimp

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1. In a skillet over medium heat, soften the garlic with the spices in the oil

  • 4 * 4 cloves cloves garlic, finely chopped
  • 2 * 2 teaspoons sweet paprika
  • 1/4 * 1/4 teaspoon hot pepper flakes
  • 2 * 2 tablespoons olive oil
  • 1 * 1 pound peeled shrimp with or without tails
  • 1/4 * 1/4 cup dry white port or sherry
  • 1 * 1 tablespoon lemon juice
  • 1/4 * 1/4 cup chopped flat-leaf parsley
  • 1 * 1 baguette, thinly sliced
  • 1 * 1 pinch Salt and pepper
0/5 (0 Votes)

Lemon Jelly Roll

Lemon Jelly Roll

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1 Line bottom of 15- x 10-inch (40 x 25 cm) rimmed baking sheet with parchment paper; set aside

  • JELLY ROLL CAKE:
  • 1/4 * 1/4 cup granulated sugar
  • 1/4 * 1/4 cup water
  • 3 * 3 egg whites
  • 1/4 * 1/4 tsp cream of tartar
  • 3/4 * 3/4 cup granulated sugar
  • 6 * 6 egg yolks
  • 1 * 1 tsp vanilla
  • 1/2 * 1/2 cup all-purpose flour
  • 1/4 * 1/4 tsp salt
  • 3 * 3 tbsp icing sugar
  • LEMON FILLING
  • 4 * 4 egg yolks
  • 1/2 * 1/2 cup granulated sugar
  • 1 * 1 tbsp grated lemon rind
  • 1/3 * 1/3 cup lemon juice
  • 1/3 * 1/3 cup cold butter, cubed
5/5 (1 Votes)

Pink Grapefuit Sorbet

Pink Grapefuit Sorbet

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Directions Sugar Syrup 1

  • Sugar Syrup
  • 1 * 1 cup boiling water
  • 1-1/4 * 1-1/4 cups sugar
  • Sorbet
  • 1-2/3 * 1-2/3 cup grapefruit juice (about 4 softball-sized grapefruits, strained)
  • 1 * 1 cup sugar syrup (see above)
  • 1 * 1 tablespoon lemon juice, strained
  • 1 * 1 tablespoon Campari (optional, for colour)
  • 1 * 1 egg white
  • 1 * 1 tablespoon grapefruit zest (zest of one of the above grapefruits)
0/5 (0 Votes)

Ghirardelli Chocolate Chip Cookies

Ghirardelli Chocolate Chip Cookies

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Preheat oven to 375F Stir flour with baking soda and salt In large bowl beat butter with sugars at medium speed un...

  • 2 1/4 c flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 c butter softened
  • 3/4 c sugar
  • 3/4 c brown sugar
  • 2 tsp vanilla
  • 2 large eggs
  • 2 c Ghirardelli Semi-Sweet Chocolate Chips
  • 1 c chopped walnuts (optional)
0/5 (0 Votes)

Dulce de leche Cupcakes with Praline Buttercream Frosting

Dulce de leche Cupcakes with Praline Buttercream Frosting

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Preheat your oven to 350 degrees F

  • * FOR THE FROSTING:
  • 1-1/2 * 1-1/2 cup Cake Flour
  • 2 * 2 teaspoons Baking Powder
  • 1/2 * 1/2 teaspoons Salt
  • 1 * 1 cup Butter, Softened
  • 1-1/2 * 1-1/2 cup Packed Brown Sugar
  • 2/3 * 2/3 cups Dulce Le Leche
  • 2/3 * 2/3 cups Milk
  • 3 * 3 whole Eggs
  • 1 * 1 teaspoon Vanilla Bean Paste Or Vanilla Extract
  • 1/2 * 1/2 teaspoons Maple Flavoring
  • * _____
  • 1/2 * 1/2 cups Butter, Divided
  • 1/2 * 1/2 cups Packed Brown Sugar
  • 1/4 * 1/4 cups Milk
  • 1 * 1 pound Powdered Sugar
3.5/5 (2 Votes)