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Recipes
Guacamole
By maredan
Directions 1. Mash the avocados with the lime juice using a fork or a mortar pestle
- 3 * 3 Flesh of 3 ripe avocados
- 3 * 3 tablespoons (45 ml) lime juice
- 1 * 1 Italian tomato, seeded and diced
- 1 * 1 green onion, thinly sliced
- 1/4 * 1/4 cup (60 ml) fresh coriander, finely chopped (to taste)
- * Salt and pepper
Melon Granita Trio
By maredan
Directions 1.MAKE THE WATERMELON GRANITA: In a blender, puree the watermelon with the sugar, lime juice and cayen...
- Watermelon Granita
- 2 1/2 cups watermelon chunks, seeded
- 1/4 cup sugar
- 1 tablespoon fresh lime juice
- 1/4 teaspoon cayenne (optional)
- Honeydew Granita
- 1/2 cup plus 2 tablespoons water
- 1/4 cup sugar
- 2 1/2 cups honeydew chunks
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon cinnamon
- Canteloupe Granita
- 1/2 cup plus 2 tablespoons water
- 1/4 cup sugar
- 2 1/2 cups cantaloupe chunks
- 1 tablespoon fresh lemon juice
Grated Potato Cakes
By maredan
Directions 1. Heat the oven to 400°F/200°C
- 1 * 1 pound potatoes, such as russets, peeled and grated
- 1/4 * 1/4 cup cream
- * salt and pepper to season
Spanish Potato and Onion Omelette
By maredan
1. In a large non-stick skillet over medium-high heat, cook the onion and potatoes in the oil, stirring frequently...
- 1/4 * 1/4 cup olive oil
- 1 * 1 large Spanish onion, chopped
- 3 * 3 yellow-fleshed potatoes, peeled and thinly sliced with a mandoline
- 10 * 10 eggs, lightly beaten
- * Salt and pepper
Bruschetta with Shrimp, Tarragon and Arugula
By maredan
For the toasts: Put an oven rack in the center of the oven
- Toasts:
- 1 * 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
- * Olive oil, for drizzling
- 1 * 1 garlic clove, halved
- Topping:
- 3 * 3 tablespoons olive oil
- 1 * 1 large or 2 small shallots, thinly sliced
- 1 * 1 clove garlic, chopped
- 1 * 1 pound extra-large shrimp, peeled and deveined
- * Kosher salt and freshly ground black pepper
- 6 * 6 Roma tomatoes, chopped
- 1/4 * 1/4 cup white wine
- 1/4 * 1/4 cup low-sodium chicken stock
- 3 * 3 tablespoons chopped fresh tarragon leaves
- 1 * 1 packed cup arugula, chopped
- 1/2 * 1/2 cup mascarpone cheese, at room temperature
Peach Oatmeal Griddle Cookies
By maredan
Directions 1. Pour hot milk over oats, stir and let cool for 15 minutes
- 1 1/4 * 1 1/4 cups skim milk, heated to just below a simmer
- 1 1/2 * 1 1/2 cups regular oats
- 2 * 2 large eggs, whisked
- 1 * 1 tablespoon vegetable oil
- 1/3 * 1/3 cup maple syrup
- 1/4 * 1/4 cup whole wheat flour
- 1 1/2 * 1 1/2 teaspoons baking powder
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon cinnamon
- 1 * 1 cup peeled and diced peaches
- 1/2 * 1/2 cup sliced almonds
Herb Garlic Bread
By maredan
Directions Preheat the oven to 350 degrees F
- 6 * 6 large garlic cloves, chopped
- 1/4 * 1/4 cup flat-leaf parsley
- 1 * 1 tablespoon fresh chopped basil leaves
- 1 * 1 teaspoon kosher salt
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 1/2 * 1/2 cup good olive oil
- 1 * 1 large baguette
Rolled Pork Florentine
By maredan
Directions Heat the oven to 375°F/190°C
- 1 pork loin, about 2 pounds/900 g
- 1 pinch Salt and pepper
- 7 ounces spinach
- 2 slices bacon, cut into lardons
- 1 medium onion, chopped
- 1 clove garlic, minced
- 4 tablespoons fresh breadcrumbs
- 1 tablespoon oil, for frying
- 1/2 cup white wine
Peach Sangria
By maredan
Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges i...
- 2 bottles dry white zinfandel
- 4 tbsp Cointreau
- 250 ml peaches schnapps
- 4 tbsp golden caster sugar
- 2 cinnamon sticks
- 2 sliced limes and 2 sliced oranges
- 500 ml soda water
- ice , to serve
Banana-Nutella S'Mores
By maredan
1. Light a grill. Spread 4 graham crackers with the Nutella; spread the remaining 4 with marshmallow fluff
- 1 . 8 whole graham crackers
- 2 . 1/4 cup Nutella
- 3 . 1/4 cup marshmallow fluff
- 4 . 2 small, ripe bananas, sliced 1/4 inch thick
- 5 . 2 tablespoons salted, roasted hazelnuts, chopped
- 6 . Four 8-inch squares of parchment paper
- 7 . Four 12-inch squares of heavy-duty aluminum foil