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Recipes
White Hot Chocolate
By maredan
Directions White Hot Chocolate 1
- White Hot Chocolate
- * 2 cups milk
- * 2 cups half-and-half cream
- * 8 ounces white chocolate, chopped
- * 2 tablespoons sugar
- * 2 teaspoons vanilla extract
- * 2 ounces brandy, optional
- * cinnamon sticks, for garnish
Marinated Flank Steak Salad
By maredan
Directions Red Onion Vinaigrette 1
- Red Onion Vinaigrette
- 1/3 * 1/3 cup (75 mL) chopped red onion
- 3 * 3 tablespoons (75 mL) chopped red onion
- 3 * 3 tablespoons (45 mL) red wine vinegar
- 2 * 2 teaspoons (10 mL) honey
- 1 * 1 teaspoon (5 mL) Dijon mustard
- 1 * 1 teaspoon (5 mL) finely chopped fresh tarragon
- 3/4 * 3/4 cup (175 mL) canola or grapeseed oil
- * salt and pepper
- Salad
- 6 * 6 fresh apricots, cut in half and pitted
- 6 * 6 cups (1.5 L) mixed tender greens, such as Boston, or leaf lettuce
- 1/2 * 1/2 cup (125 mL) lightly toasted walnut pieces
- 1/3 * 1/3 cup (75 mL) crumbled Feta cheese
- Marinated Flank Steak
- 1 * 1 cup (250 mL) red wine vinegar
- 1/4 * 1/4 cup (125 mL) soy sauce
- 2 * 2 tablespoons (30 mL) Dijon mustard
- 6 * 6 cloves garlic, sliced
- 1 * 1 onion, sliced
- 3 * 3 sprigs fresh rosemary
- 2 * 2 tablespoons (30 mL) olive oil
- 2 * 2 pounds beef flank steak
- * coarse salt and cracked black pepper
Goslings Sidecar
By maredan
Directions If desired, moisten the outer rim of a martini glass with the lemon wedge and coat lightly with sugar
- 1 lemon wedge (optional)
- 1/2 teaspoon sugar, plus more for rimming the glass (optional)
- 3/4 ounce fresh lemon juice
- Ice
- 1 1/2 ounces dark rum, preferably Gosling’s
- 3/4 ounce triple sec
- 1 lemon twist (optional)
Pecan Wedges
By maredan
Put 4 sticks of butter and granulated sugar in bowl beat low-medium speed until mixed, 1 min Add eggs all at once a...
- 6 sticks butter softened at room temp
- 1 c sugar
- 2eggs
- 1/4 c whole milk
- 4 c pastry flour
- 1 c light brown sugar
- 3 tbsp heavy cream
- 3 c whole pecans
- 2 c finely chopped semi sweet high quality chocolate
Dark Chocolate Peanut Butter Crunches
By maredan
Directions For the base 1
- For the base
- 16 * 16 ounces 70% dark chocolate, melted
- 1 * 1 cup peanut butter
- 1 * 1 cup corn syrup
- 1 * 1 teaspoon vanilla
- * Pinch of salt
- 8 * 8 eggs
- 4 * 4 cups dry roasted peanuts
- Middle Layer
- 2 * 2 cups peanut butter
- 16 * 16 ounces cream cheese, at room temperature
- 1 * 1 cup brown sugar
- 1 * 1 tablespoon vanilla
- 1 * 1 teaspoon nutmeg
- Topping
- 16 * 16 ounces 70% dark chocolate
- 1 * 1 cup 35% whipping cream
Sausage and Cheese Pizza
By maredan
Directions 1. With the rack in the lowest position, place a pizza baking stone or an inverted cooking plate on ...
- 1/2 * 1/2 clove garlic, finely chopped
- 1 * 1 teaspoon olive oil
- * corn meal
- 1 * 1x1 ball ball of pizza dough (see recipe)
- 3 * 3-½ oz (100 g) Toulouse sausage meat (1 sausage)
- 1/4 * 1/4 cup hard cheese, grated (Fin, Renard, etc.)
- 1/4 * 1/4 cup brie cheese, diced (Belle crème, Blanc Bec, etc.)
- * salt and pepper
- 3/4 * 3/4 cup baby arugula (roquette)
- 2 * 2 tablespoons oilve oil
Grilled Raddichio Salad
By maredan
Whisk 3 tablespoons olive oil and next 4 ingredients
- 3 * 3 tablespoons extra-virgin olive oil plus additional for drizzling
- 1 * 1 tablespoon chopped fresh dill
- 1 * 1 tablespoon Sherry wine vinegar
- 2 * 2 teaspoons Dijon mustard
- 1 * 1 teaspoon honey
- 6 * 6 green onions, trimmed
- 1 * 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece
- 1 * 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece
- 1 * 1 medium head of radicchio, quartered through core, with some core still attached to each piece
Chocolate Bread Cake
By maredan
Heat oven to 350°. Butter a 10-inch springform pan and dust with 2½ tablespoons breadcrumbs
- 7 * 7 tablespoons unsalted butter, softened, plus more for pan
- 5 * 5 tablespoons coarse breadcrumbs
- 101/2 * 101/2 ounces stale white bread (about 8 to 10 slices), cut into small pieces
- 41/4 * 41/4 cups whole milk
- 7 * 7 ounces semisweet chocolate, melted, plus more for chocolate shavings
- 11/4 * 11/4 cups granulated sugar
- 5 * 5 large eggs, separated
- 2/3 * 2/3 cup almond flour
- * Salt
- * Confectioners' sugar
Goat Cheese Gnocchi with Red Pepper Coulis
By maredan
Directions Pepper Coulis 1
- Pepper Coulis
- 1/4 * 1/4 cup olive oil
- 1 * 1 cup diced onion
- 2 1/2 * 2 1/2 cups diced red bell pepper
- 3/4 * 3/4 cup dry white wine
- 2 * 2 sprigs fresh thyme
- 2 * 2 sprigs fresh oregano
- Goat Cheese Gnocchi
- 4 * 4 ounces fresh goat cheese, at room temperature
- 4 * 4 ounces cream cheese, at room temperature
- 3 * 3 tablespoons finely chopped green onion
- 2 * 2 tablespoons finely chopped Italian parsley
- 1 * 1 tablespoon finely grated lemon zest
- 2 * 2 eggs, separated
- 1 * 1 cup all purpose flour
- 1/2 * 1/2 teaspoon salt
Cheese and Herb Souffle
By maredan
1. Put the milk with the bay leaf, onion, and pinch of paprika in a saucepan and bring just to the boil
- 1 * 1 cup milk
- 1 * 1 bay leaf
- * half of a small onion, peeled
- * pinch of paprika
- * Parmesan, grated, for dusting the dish
- 1 1/2 * 1 1/2 tablespoons butter
- 1 1/2 * 1 1/2 tablespoons flour
- 3 * 3 eggs, separated + 1 egg white
- 3 * 3 ounces cheese, grated or mashed
- 1 * 1 tablespoon chopped fresh herbs
- 1 * 1 pinch Salt and pepper
- * branch of rosemary, cut in three