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Recipes
Lemon Olive Oil Cake
By maredan
Instructions 1. Combine zest, juice and olive oil in a small bowl
- Ingredients
- 4 lemons, zested and juiced
- 1 cup extra-virgin olive oil
- 6 eggs
- 1 teaspoon sea salt
- 2 cups evaporated cane sugar
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
Mini Brownie Bites
By maredan
Directions 1. Prepare Brownie Bites: Preheat oven to 350°F
- Brownie Bites
- 2/3 * 2/3 cup(s) all-purpose-flour
- 1/2 * 1/2 cup(s) unsweetened cocoa
- 1/2 * 1/2 teaspoon(s) baking powder
- 1 * 1 pinch(s) salt
- 3/4 * 3/4 cup(s) granulated sugar
- 3 * 3 tablespoon(s) butter or margarine, melted and cooled
- 2 * 2 tablespoon(s) honey
- 1 * 1 teaspoon(s) vanilla extract
- 1 * 1 large egg white
- Topping
- 1 * 1 cup(s) confectioners' sugar
- 1 * 1 tablespoon(s) milk
- 1 * 1 tablespoon(s) butter or margarine, softened
- 1/2 * 1/2 teaspoon(s) peppermint extract
- 2 * 2 ounce(s) white chocolate, melted and cooled
- 2 * 2 ounce(s) round hard peppermint candies, broken into chunks
Pear Donuts
By maredan
1. Fill a medium sized paper bag with granulated sugar, cardamom, and nutmeg
- 1/2 cup granulated sugar
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 8 cups vegetable oil
- 2-3 Bartlett pears
- 3 cups (450g) flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons butter, melted
- 2 large eggs, lightly beaten
- 1 1/2 — 2 cups sparkling apple cider
- cardamom crème anglaise
- 1 1/3 cup heavy cream
- 2/3 cup milk
- 1 vanilla bean
- 1 teaspoon ground cardamom
- 1/3 cup sugar
- 5 large egg yolks
Vanilla Kipferl
By maredan
Directions Preheat oven to 350 degrees F
- 1 cup butter
- 3/4 cup icing sugar
- 1 vanilla bean, scraped
- 2 cups all purpose flour
- 2 cups walnuts, ground
- 1 egg
- pinch salt
Grilled Peaches with Raspberry Sauce
By maredan
Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth
- 2 1/4 * 2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces)
- 3 * 3 tablespoons water
- 3 * 3 tablespoons sugar
- 1 * 1 tablespoon fresh lemon juice
- 3 * 3 tablespoons unsalted butter
- 1 1/2 * 1 1/2 tablespoons (packed) dark brown sugar
- 6 * 6 medium-size ripe but firm peaches, halved, pitted
Mixed Green with Walnut Vinaigrette
By maredan
1. Whisk together the vinegar and mustard
- 1 * 1 teaspoon red wine vinegar
- 1/2 * 1/2 teaspoon Dijon mustard
- 1/4 * 1/4 cup Walnut oil
- * Salt and pepper
- * Lemon juice, to taste
- * Olive oil, to finish
- 6 * 6 handfuls of mixed greens (butter lettuce, frisée, rocket, radicchio, endive, romaine, mâche, etc)
- 2 * 2 handfuls toasted walnuts, finely chopped
- * a generous handful of barely chopped fresh dill
Yellow Tomato Sauce with Buffalo Mozzarella
By maredan
Directions 1. Pancetta crisps: With the rack in the middle position, preheat the oven to 180°C (350°F)
- 10 * 10 Garlic cloves, thinly sliced
- 1/2 * 1/2 cup Olive oil
- 3 * 3 cups Yellow or red tomato sauce - see Ricardo recipes
- 2 * 2 tablespoons Fresh chives, chopped
- 2 * 2 tablespoons Fresh oregano, chopped
- 2 * 2 balls Buffalo-milk mozzarella, cubed
- * Salt and pepper
- 18 * 18 Thin slices pancetta
Tomato and Aubergine Gratin
By maredan
Directions 1. Heat the oven to 450°F/230°C
- 1/2 * 1/2 cup olive oil
- 2 * 2 large onions, sliced
- 3 * 3 cloves garlic chopped
- 1 * 1 bay leaf
- 1 * 1 pepperoncino, smashed (optional)
- 4 * 4 pounds tomatoes, roughly chopped
- * Salt and pepper
- * A handful of fresh herb leaves, such as basil, parsley and rosemary
- 2 * 2 pounds eggplant, sliced about 1/2-inch/1 cm thick
- 1 * 1 cup homemade breadcrumbs, toasted
- * Pinch chilli powder, more to taste
- 3 * About 3 tablespoons freshly grated Parmesan cheese
Vanilla Cookies
By maredan
Directions With the rack in the middle position, preheat the oven to 180°C (350°F)
- 1 1/2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup icing sugar
Raspberry Granola Bars
By maredan
Raspberry jam fills these granola bars to make them sweet and delicious! Easy to make, and perfect snack to take wi...
- 1 cup pecans, coarsely chopped
- 1 1/2 cups all-purpose flour
- 1 1/4 cups old-fashioned rolled oats
- 1/3 cup granulated sugar
- 1/3 cup packed dark brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/2 sticks unsalted butter, melted, plus more for greasing the pan
- 1 cup raspberry preserves