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Ham and Scallion Scones

Ham and Scallion Scones

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Directions Ham and Scallion Scones Preheat oven to 375F and line a baking tray with parchment paper

  • Ham and Scallion Scones
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, cold
  • 1 cup buttermilk, plus extra for brushing
  • 1 cup diced black forest ham, cut into 1/2" pieces
  • 1 cup chopped scallions (green onions)
  • Lemon Herb Chevre
  • 6 ounces fresh chevre (goat cheese)
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons sour cream or buttermilk
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon finely chopped fresh mint
  • salt and pepper
0/5 (0 Votes)

Princess Tea Cakes

Princess Tea Cakes

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Preparation 1. Preheat oven to 400°F

  • * 3/4 cup canola oil
  • * 1 1/2 cups all-purpose flour
  • * 3/4 cup white whole-wheat flour
  • * 2 cups confectioners' sugar, divided
  • * 3 tablespoons cornstarch
  • * 1/8 teaspoon salt
  • * 1 teaspoon vanilla extract
  • * 3/4 cup very finely chopped nuts, such as pecans, walnuts or hazelnuts
0/5 (0 Votes)

Apricot Salad with Oranges and Pistachios

Apricot Salad with Oranges and Pistachios

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Directions 1. Bring a large pot of water to the boil

  • 4 * 4 apricots
  • 2 * 2 peaches
  • 2 * 2 tablespoons sugar
  • 2 * 2 tablespoons honey
  • 1 * 1 drop orange flower water
  • 2 * 2 tablespoons chopped green pistachios
0/5 (0 Votes)

Raspberry Tiramisu

Raspberry Tiramisu

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Directions 1. Stir together the jam and 4 tablespoons of the Grand Marnier in a small bowl to blend

  • 1 * 1 cup(s) seedless raspberry jam
  • 6 * 6 tablespoon(s) Grand Marnier
  • 1 * 1 pound(s) mascarpone cheese, at room temperature
  • 1 * 1 cup(s) heavy cream
  • 1/4 * 1/4 cup(s) granulated sugar
  • 1 * 1 teaspoon(s) pure vanilla extract
  • 48 * 48 (two 3-ounce packages) soft ladyfingers, or 40 dry Italian ladyfingers (2 packages)
  • 3 * 3 baskets fresh raspberries, (1/2 dry pint each, about 3 3/4 cups total)
  • * Confectioners' sugar, for dusting
0/5 (0 Votes)

Savoury Quilt Pie

Savoury Quilt Pie

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Directions Savoury Quilt Pie Line a 30 x 43-cm (12 x 17-inch) baking sheet with parchment paper

  • Savoury Quilt Pie
  • 14 ounces store-bought puff pastry dough, defrosted
  • 2 onions, chopped
  • 1/2 pound sliced Black Forest ham, chopped
  • 2 tablespoons olive oil
  • 1/2 cup sour cream
  • 1/4 cup whole grain mustard
  • 30 green asparagus, each 5" long
  • 30 white asparagus, each 5" long
  • 6 eggs
  • salt and pepper
0/5 (0 Votes)

Pommes de Terre a la Boulangere

Pommes de Terre a la Boulangere

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Directions Heat the oven to 300°F/150°C

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 4 onions, sliced
  • 2 pounds potatoes, thinly sliced
  • salt and pepper
  • thyme
  • 2 cups beef stock
0/5 (0 Votes)

Sour Cream Fudge Cupcakes

Sour Cream Fudge Cupcakes

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Preheat oven to 375C Place butter and water in saucepan

  • 1/4 c butter
  • 1/2 c water
  • 1/4 c cocoa powder
  • 1 c sugar
  • 1 1/4 c quinoa flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs, separated
  • vanilla
  • 1/4 c sour cream
0/5 (0 Votes)

Nutty Pasta

Nutty Pasta

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Directions Put the nuts and herbs in the food processor and whiz up

  • 2 ounces almonds
  • 2 ounces pine nuts
  • 2 ounces pistachios
  • 1 bunch parsley leaves
  • 1 bunch mint leaves
  • 12 ounces spaghetti
  • 1 sprinkle Olive oil
  • Parmesan cheese, for grating
  • Orange zest, optional
0/5 (0 Votes)

Fresh Fruit Ideas

Fresh Fruit Ideas

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Directions Pineapple Boats Quarter a pineapple lengthwise, leaving green top on each piece

  • Pineapple Boats
  • 1 pineapple
  • Splash of rum (optional)
  • Melon with Strawberries and Raspberries
  • 1 melon of your choice
  • 1/2 pint strawberries
  • 1/2 pint raspberries
  • Splash of Grand Marnier (optional)
  • Oranges with Cinnamon
  • 2 Oranges (or as many as you like)
  • Cinnamon
  • Caster sugar
  • Watermelon
  • 1 small watermelon
  • Rose Water
  • Figs with Honey and Fresh Cheese
  • 4 figs
  • 2 scoops fresh cheese (fromage blanc from a farmer’s market)
  • 1 spoon light honey (acadia or wildflower)
0/5 (0 Votes)

Hazelnut-Olive Oil Cake

Hazelnut-Olive Oil Cake

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Heat oven to 350°. Lightly coat 9-inch springform pan with oil

  • 1/2 * 1/2 cup extra-virgin olive oil, plus more for pan
  • 11/4 * 11/4 cups (51/2 ounces) hazelnuts
  • 1 * 1 cup unbleached all-purpose flour
  • 1 * 1 tablespoon baking powder
  • 4 * 4 large eggs
  • 11/2 * 11/2 cups sugar
  • 1/2 * 1/2 cup whole milk
  • * Finely grated zest of 1 large lemon
4/5 (1 Votes)