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Recipes
Chaussons des Pommes
By maredan
Chaussons aux Pommes 1
- Chaussons aux Pommes
- 2 * 2 tablespoons butter
- 4 * 4 cooking apples or pears, peeled, cored, and chopped or thinly sliced
- 1/4 * 1/4 cup sugar
- * A handful of raisins (optional)
- * A squirt of lemon juice (optional)
- 1 * 1 puff pastry block
- * Icing sugar, for dusting
- Glaze
- 1 * 1 egg yolk, beaten with a teaspoon of water
Quiche Lorraine
By maredan
Preheat the oven to fan 160C/conventional180C/gas 4
- 1 deep 24cm blind-baked pastry case
- FILLING
- 1 tbsp olive oil
- 6 lean rashers of smoked dry cure bacon , chopped
- 5 large eggs
- 284 ml carton single cream
- 150 ml milk
- 140 g Gruyère cheese, finely grated
- generous grating of nutmeg
Flaky Pie Dough
By maredan
Directions Combine flour, salt, and sugar on a work surface or in a large bowl
- 2 1/2 cup(s) unbleached all-purpose flour
- 1 teaspoon(s) kosher salt
- 2 tablespoon(s) granulated sugar
- 8 tablespoon(s) unsalted butter, chilled and cubed
- 6 tablespoon(s) lard or shortening, chilled
- 1/2 cup(s) ice water
Roasted Root Vegetables
By maredan
Directions Roasted Root Vegetables Preheat oven to 350 F
- Roasted Root Vegetables
- 1 cup peeled and diced carrot
- 1 cup peeled and diced parsnip
- 1 cup diced celery root
- 1 Delicata squash, seeded and diced (you can leave the skin on)
- 2 shallots, sliced
- 3 tablespoons olive oil
- 2 sprigs fresh thyme
- salt and pepper
- Warm Vinaigrette
- 1 + 6 tbsp olive oil
- 1 shallot, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon finely chopped fresh rosemary
- salt and pepper
- 2 tablespoons roasted pumpkin seeds
French Custard Ice Cream with Steepd Plums
By maredan
Directions 1. For ice cream, heat 1 cup cream and milk with the scraped seeds of vanilla beans (let pods steep ...
- 2 * 2 cups whipping cream
- 1/2 * 1/2 cup 2% milk
- 1 * 1 vanilla bean
- 4 * 4 egg yolks
- 1/3 * 1/3 sugar
- * dash salt
- * dash ground cinnamon
Chocolate Glaciers
By maredan
Directions 1. Whisk flour, cocoa, baking powder, and salt in a medium bowl until blended
- 1 1/2 * 1 1/2 cup(s) all-purpose flour
- 2/3 * 2/3 cup(s) unsweetened cocoa powder
- 1 * 1 teaspoon(s) baking powder
- 1/4 * 1/4 teaspoon(s) kosher salt
- 1/2 * 1/2 cup(s) (1 stick) unsalted butter, softened
- 3/4 * 3/4 cup(s) granulated sugar
- 1/2 * 1/2 cup(s) packed light-brown sugar
- 3 * 3 large eggs
- 2 * 2 teaspoon(s) vanilla extract
- 1 1/4 * 1 1/4 cup(s) confectioners' sugar
Honey Oat Roasted Pears
By maredan
Directions 1. Preheat oven to 375°F
- 1 * 1 cup rolled oats
- 1/3 * 1/3 cup light brown sugar, packed
- 1/4 * 1/4 cup sliced almonds
- 1/4 * 1/4 teaspoon ground cinnamon
- 1/4 * 1/4 cup unsalted butter, melted, plus extra for brushing
- 3 * 3 tablespoons raisins
- 4 * 4 Bartlett or Bosc Pears
- * honey, for drizzling
Apple and Date Crumble
By maredan
Preheat oven to 180°C. Place the apple in a large saucepan and sprinkle with caster sugar
- 4 granny smith apples, peeled, cored, cut into wedges
- 2 tbs caster sugar
- 8 fresh dates, seeded, coarsely chopped
- 1 cup (90g) rolled oats
- 1/2 cup (75g) plain flour
- 1/3 cup (25g) shredded coconut
- 1/4 cup (55g) brown sugar
- 80 g butter, softened
- Vanilla ice-cream, to serve
Orecchiette with Pancetta, Peas and Fresh Herbs
By maredan
1. Cook the pasta in a large pot of salted water until al dente
- 1 . 1 pound orecchiette
- 2 . Salt
- 3 . 2 tablespoons unsalted butter
- 4 . 4 ounces thickly sliced pancetta, finely diced
- 5 . 2 garlic cloves, minced
- 6 . 1 large jalapeño, seeded and minced
- 7 . 1 cup frozen peas, thawed (about 5 ounces)
- 8 . 1/2 cup freshly grated Pecorino-Romano cheese
- 9 . Freshly ground pepper
- 10 . 2 tablespoons snipped chives
- 11 . 2 tablespoons chopped flat-leaf parsley
- 12 . 2 tablespoons chopped mint
Chicken Caesar Salad
By maredan
1. Heat oven to 200C/fan 180C/gas 6
- 1 * 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
- 3 * 3 tbsp olive oil
- 2 * 2 skinless, boneless chicken breasts
- 1 * 1 large cos or romaine lettuce , leaves separated
- FOR THE DRESSING
- 1 * 1 garlic clove
- 2 * 2 anchovies from a tin
- * medium block parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
- 5 * 5 tbsp mayonnaise
- 1 * 1 tbsp white wine vinegar