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Recipes
Chocolate Chip and Mascarpone Cupcakes
By maredan
Directions For the Cupcakes: Place an oven rack in the center of the oven and preheat to 325 degrees F
- Cupcakes:
- 5 * 5 ounces unsweetened chocolate, chopped
- 1 * 1 cup water
- 1/3 * 1/3 cup mascarpone cheese, at room temperature
- 2 1/4 * 2 1/4 cups sugar
- 1 * 1 cup vegetable oil
- 3 * 3 large eggs
- 1 * 1 tablespoon vanilla extract
- 3 * 3 cups all-purpose flour
- 1 * 1 teaspoon baking soda
- 1 * 1 teaspoon fine sea salt
- 1/2 * 1/2 teaspoon baking powder
- 1 * 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
- Ganache:
- 1 * 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
- 2/3 * 2/3 cup heavy whipping cream
- 1/2 * 1/2 teaspoon vanilla extract
- * Special equipment: 2 (12-count) muffin pans with paper liners
Vanilla Cookies
By maredan
1. With the rack in the middle position, preheat the oven to 180°C (350°F)
- 1 1/2 * 1 1/2 cups unbleached all-purpose flour
- 1 * 1 teaspoon baking powder
- 1 * 1 pinch salt
- 1/2 * 1/2 cup unsalted butter, softened
- 1/2 * 1/2 cup sugar
- 1 * 1 teaspoon vanilla extract
- 1 * 1 egg
- 1/2 * 1/2 cup icing sugar
Fresh Pasta
By maredan
Directions 1. Place the flour in a large mixing bowl
- 2 1/2 * 2 1/2 cups Unbleached all-purpose flour
- 4 * 4 Large eggs
- 1 * 1 tablespoon Olive oil
- * Salt for cooking
Rocky Road Pizza
By maredan
Directions 1. Put the oven rack at the bottom of the oven
- 1 * 1 cup toasted almond slivers
- 1 1/2 * 1 1/2 cups 1-1/2 cups milk chocolate, coarsely chopped, Toblerone type
- 2 * 2 cups mini marshmallows
- 1 * 1 ball 1 ball of pizza dough (see recipe)
- 2 * 2 tablespoons unsalted butter, melted
- 1 * 1 tablespoon sugar
Spelt Chocolate Chip Cookies
By maredan
Preheat oven to 350F Beat butter with sugar, egg and vanilla
- 1/2 c butter softened
- 3/4 c turbinado sugar
- 1 egg
- vanilla
- 1/2 tsp bp
- 1 3/4 c spelt flour
- 1/2 tsp salt
- 1/2 c chocolate chips
Summer Berry Cake
By maredan
Butter and line the base and sides of a round, loosebottomed 23cm cake tin with non-stick baking paper
- Easy vanilla cake mix (see recipe below - you won't need the syrup)
- 2 x 170g punnets raspberries
- 225 g punnet blueberries
- 225 g tub crème fraîche
- icing sugar (optional)
Oven Fries with Garlic and Parsley
By maredan
Directions 1. Preheat the oven to 475°
- 2 pounds baking potatoes, scrubbed and cut into 1/3-inch-wide fries
- 1/4 cup extra-virgin olive oil
- Salt
- 2 large garlic cloves, minced
- 1 tablespoon finely chopped parsley
- Freshly ground pepper
Cornbread
By maredan
Directions Grill Version 1
- Cornbread
- 3/4 * 3/4 cup corn flour
- 1/2 * 1/2 cup cornmeal
- 1-1/4 * 1-1/4 cups all-purpose flour
- 1 * 1 teaspoon baking soda
- 1 * 1 teaspoon baking powder
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon chili powder
- 1 * 1 cup buttermilk
- 1 * 1 egg, lightly beaten
- 1/2 * 1/2 cup melted butter
- 1 * 1 cup corn kernels, cooked (about 1 ear)
- 1 * 1 green onion, finely chopped
- 1 * 1 tablespoon olive oil
Pineapple Vanilla Upside Down Cake
By maredan
Directions For the Caramelized Pineapple 1
- For the Caramelized Pineapple
- 4 * 4 tablespoons or 1/2 stick of butter
- 1 * 1 cup dark brown sugar
- 1 * 1 pineapple, peeled, cored and cut into thick wedges
- For the Cake Batter
- 1 * 1 cup All purporse or pastry flour
- 1/2 * 1/2 cup fine cornmeal
- 1/2 * 1/2 cup brown sugar
- 1 * 1 tablespoon baking powder
- 1/2 * 1/2 teaspoon salt
- 1 * 1 stick (8 tablespoons or 4 ounces) butter, gently melted
- 1/2 * 1/2 cup milk
- 2 * 2 eggs
- 2 * 2 tablespoons vanilla extract
Ice Cream Sandwiches
By maredan
Directions 1. With the rack in the middle position, preheat the oven to 200°C (400°F)
- 125 * 125 millilitres (1/2 cup) all-purpose flour
- 2 1/2 * 2 1/2 millilitres (1/2 teaspoon) baking soda
- 28 * 28 grams (1 oz) semi-sweet chocolate, chopped
- 60 * 60 millilitres (1/4 cup) unsalted butter
- 60 * 60 millilitres (1/4 cup) cocoa powder
- 3 * 3 eggs
- 125 * 125 millilitres (1/2 cup) brown sugar
- 1/2 * 1/2 gallon Half of a 2-litre brick vanilla ice cream, cut lengthwise