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Recipes
Bangkok Summer Salad
By elvia_saucedo
1. Mix all the ingredients together in a bowl 2
- 1 pound fresh ground cooked pork
- 1 cup fresh roasted peanuts
- 1/2 cup julienned scallions
- 3/4 cup sugar
- 1/2 cup lime juice
- 3/4 Thai chilies, chopped up
- Fresh ginger to preference (optional)
- 1 head butter leaf lettuce
Jbar's Passiontini
By elvia_saucedo
Sparkle up your martini glass with Jbar's Passiontini
- 1 ounce Bacardi limon
- 1/2 ounce Cointreau
- 1/2 ounce peach schnapps
- 1/2 ounce orange juice
- Splash of guava juice
Grilled Maine Diver Scallops
By elvia_saucedo
Marinate the scallops in the herbed garlic marinade
- 12 U-8 Maine diver scallops
- 1/4 cup herbed garlic marinade (recipe follows)
- kosher salt, to taste
- 1/4 cup butter-less, egg-less bearnaise sauce
Maryland Blue Crab Chowder
By elvia_saucedo
1. Pour oil in a large stockpot over high heat; add the crabs and brown for 5 minutes, stirring constantly
- Garnish:
- 2 tablespoons grape seed oil
- 8 medium Maryland blue crabs, chopped
- 1 cup Maui sweet onion, peeled, diced
- 1/3 cup celery, chopped
- 1 clove garlic, peeled, chopped
- 3 sprigs lemon thyme
- 1 star anise
- 1 pinch paprika
- 1 pinch saffron threads
- 1/4 cup maple syrup
- 1 cup carrots, peeled, diced
- 1 cup Sauvignon Blanc wine
- 2 cups tomato juice
- 8 cups vegetable stock
- 1/2 cup salted butter
- 1/2 cup flour
- 2 cups heavy cream
- Garnish (recipe follows)
- 1 cup jumbo lump Maryland blue crab meat, shelled
- 8 chervil sprigs
- Sea salt and freshly ground black pepper, to taste
- 2 tablespoons sweet butter
- 2 sweet corn ears, shaved
- 1 cup leeks, white part only, washed, pat dry, minced
- Sea salt and freshly ground black peper
Grilled Califronia Asparagus with Herbed White Balsamic Vinaigrette
By elvia_saucedo
Lightly grill the asparagus
- 2-4 California asparagus spears, blanched
- 1/2 cup white balsamic vinaigrette (recipe follows)
- 1 tablespoon fleur de sel
- 1/4 cup tomato, diced
- 1/4 cup micro arugula (see note)
- Note: Micro arugula, which is smaller than baby arugula, is available at Specialty Produce, 5254 Lovelock St., Morena are: www.specialtyproduce.com