Menu Enter a recipe name, ingredient, keyword...

Elvia_saucedo's profile page

Recipes

Bangkok Summer Salad

Bangkok Summer Salad

By

1. Mix all the ingredients together in a bowl 2

  • 1 pound fresh ground cooked pork
  • 1 cup fresh roasted peanuts
  • 1/2 cup julienned scallions
  • 3/4 cup sugar
  • 1/2 cup lime juice
  • 3/4 Thai chilies, chopped up
  • Fresh ginger to preference (optional)
  • 1 head butter leaf lettuce
0/5 (0 Votes)

Jbar's Passiontini

Jbar's Passiontini

By

Sparkle up your martini glass with Jbar's Passiontini

  • 1 ounce Bacardi limon
  • 1/2 ounce Cointreau
  • 1/2 ounce peach schnapps
  • 1/2 ounce orange juice
  • Splash of guava juice
5/5 (1 Votes)

Grilled Maine Diver Scallops

Grilled Maine Diver Scallops

By

Marinate the scallops in the herbed garlic marinade

  • 12 U-8 Maine diver scallops
  • 1/4 cup herbed garlic marinade (recipe follows)
  • kosher salt, to taste
  • 1/4 cup butter-less, egg-less bearnaise sauce
4.5/5 (2 Votes)

Maryland Blue Crab Chowder

Maryland Blue Crab Chowder

By

1. Pour oil in a large stockpot over high heat; add the crabs and brown for 5 minutes, stirring constantly

  • Garnish:
  • 2 tablespoons grape seed oil
  • 8 medium Maryland blue crabs, chopped
  • 1 cup Maui sweet onion, peeled, diced
  • 1/3 cup celery, chopped
  • 1 clove garlic, peeled, chopped
  • 3 sprigs lemon thyme
  • 1 star anise
  • 1 pinch paprika
  • 1 pinch saffron threads
  • 1/4 cup maple syrup
  • 1 cup carrots, peeled, diced
  • 1 cup Sauvignon Blanc wine
  • 2 cups tomato juice
  • 8 cups vegetable stock
  • 1/2 cup salted butter
  • 1/2 cup flour
  • 2 cups heavy cream
  • Garnish (recipe follows)
  • 1 cup jumbo lump Maryland blue crab meat, shelled
  • 8 chervil sprigs
  • Sea salt and freshly ground black pepper, to taste
  • 2 tablespoons sweet butter
  • 2 sweet corn ears, shaved
  • 1 cup leeks, white part only, washed, pat dry, minced
  • Sea salt and freshly ground black peper
0/5 (0 Votes)

Grilled Califronia Asparagus with Herbed White Balsamic Vinaigrette

Grilled Califronia Asparagus with Herbed White Balsamic Vinaigrette

By

Lightly grill the asparagus

  • 2-4 California asparagus spears, blanched
  • 1/2 cup white balsamic vinaigrette (recipe follows)
  • 1 tablespoon fleur de sel
  • 1/4 cup tomato, diced
  • 1/4 cup micro arugula (see note)
  • Note: Micro arugula, which is smaller than baby arugula, is available at Specialty Produce, 5254 Lovelock St., Morena are: www.specialtyproduce.com
0/5 (0 Votes)