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Marinated Salad

Marinated Salad

By

Marjorie Collins

  • Brocolli
  • Cauliflower
  • Carrot
  • Celery
  • Green and red peppers
  • Onion
  • Ripe olives
  • Tomato
  • Dressing-
  • 1/2 c olive oil
  • 3 Tbsp lemon juice
  • 3 Tbsp wine vinegar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp sugar or honey
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Steak Casserole

Steak Casserole

By

Rowena Dunlop

  • 1 1/2 lb round steak,cut into thin strips
  • 1 green pepper,cut into strips
  • 1 onion cut into strips
  • butter
  • 1 can mushrooms
  • 1 oxo cube
  • 1 tsp marjoram
  • 1 tsp salt
  • Accent(according to your taste)
  • 1 an mushroom soup
  • 1/2 c mayonnaise
  • Can of mushroom,drained (save the juice)
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worlds best meatballs

worlds best meatballs

By

You want to place all your ingredients into a large bowl and mix very well

  • 1 . 1 Pound Lean Ground Beef.
  • 2 . 1/2 Cup Fine Italian Bread Crumbs.
  • 3 . 1 Large Egg Very Well Beaten.
  • 4 . 1 Teaspoon Worcestershire Sauce.
  • 5 . 1 Teaspoon Ground Sea Salt.
  • 6 . 1 Teaspoon Ground Cayenne Pepper.
  • 7 . 2 Tablespoons Minced Fresh Garlic.
  • 8 . 1/2 Cup Orange Marmalade.
  • 9 . 1 Tablespoon Soy Sauce.
  • 10 . 2 Tablespoons Fine Ground Onion.
  • You want to place all your ingredients into a large bowl and mix very well. Now take your hands and form into meatballs about the size of a pecan. Spray a large baking pan with vegetable cooking spray
  • While your meatballs are baking make the below orange sauce for your meatballs.
  • Orange Sauce For Your Meatballs.
  • Here is the recipe for the sauce for your meatballs. You want to make this sauce and when your meatballs come out of the oven place them in a large bowl and pour your orange sauce over your meatballs.
  • For Your Orange Sauce Recipe You Will Need.
  • 1 . 1/3 Cup Of Orange Marmalade.
  • 2 . 1/3 Cup Orange Juice.
  • 3 . 2 Tablespoons Soy Sauce.
  • 4 . 2 Tablespoons Spicy Brown Mustard.
  • 5 . 1 Tablespoon Fresh Minced Garlic.
  • Combine all your orange sauce ingredients in a sauce pan and bring to a boil. Turn down to simmer to keep warm and stir often. As soon as your meatballs are done and in a large bowl pour your sauce ov
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Sunshine Salad

Sunshine Salad

By

Dissolve jello in 2 qts boiling water Add 2 quarts cold fruit juice When slightly thickened add carrots and pineapp

  • 1 # 8 oz lemon jello
  • 2 quarts cold fruit juice
  • 3 # drained crushed pineaple
  • 8 oz grated carrots
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Hummus

Hummus

By

Drain chick peas and save 1/4 c liquid Combine remaining ingredients in food processor Add 1/4 c liqiud Blend 3-5

  • 1 16 oz can chick peas
  • 1/4 c liquid from chick peas
  • 3-5 Tbsp lemon juice
  • 2 cloves garlic
  • 1/2 tsp salt
  • 2 Tbsp olive oil
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Pumpkin Pie

Pumpkin Pie

By

Whisk the eegs Blend all ingredients Warm the pie crust in the oven untilit is hot Pour the mixture into the cru

  • 2-3 eggs
  • 2 c coked pumpkin
  • 1 1/2 c evaporated milk or heavy cream
  • 1/2 c sugar
  • 1/3 c brown sugar
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves or allspice
  • 1/2 tsp salt
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Tuna Sandwiches

Tuna Sandwiches

By

Mix ingredients together. Makes one loaf of sandwiches

  • 3 tins tuna
  • 8 oz cream cheese
  • 1/2 c mayo
  • 1 c chopped onion
  • 1 c chopped celery
  • lemon juice
  • 1 loaf bread
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Brown Buns-Bread Machine

Brown Buns-Bread Machine

By

Marg Taylor

  • 3 1/2 c flour (2 c whole wheat,balance, all-purpose or bread white,multi-grain,rye,etc
  • 1 1/2 tsp salt (preferably sea salt)
  • 2 Tbsp canola oil,or butter
  • 2 Tbsp sweetener (honey,sugar or maple syrup
  • 1 1/2 c fluid (water,milk,1 egg-whatever makes 1 1/2 c)
  • 2 tsp bread machine or instant yeast
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Cherry Cheesecake

Cherry Cheesecake

By

Mix ogether crumbs,margarine and sugart Press into pie plate going up the sides as much as possible Beat together c

  • Graham Cracker Crust
  • 1 1/4 c graham cracker crumbs
  • 1/4 c margarine
  • 1/4 c sugar
  • FILLING
  • 1 (8 ox) package cream cheese
  • 1 c icing sugar
  • 1 tsp vanilla
  • 1 c heavy cream,whipped
  • 1 can chery pie filling
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Pickled Cole Slaw

Pickled Cole Slaw

By

Serves 20

  • 1 large cabbage, finely chopped
  • 2 large onions,thinly sliced
  • 3/4 c sugar
  • 1 tsp salt
  • 1 cup white vinegar
  • 2 tsps. prepared mustard
  • 1/4 c sugar
  • 1 Tbsp celery seed
  • 3/4 c salad oil
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