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Sunshine Salad

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Ingredients

  • 1 # 8 oz lemon jello
  • 2 quarts cold fruit juice
  • 3 # drained crushed pineaple
  • 8 oz grated carrots

Details

Servings 50

Preparation

Step 1

Dissolve jello in 2 qts boiling water
Add 2 quarts cold fruit juice
When slightly thickened add carrots and pineapple

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