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Recipes
Helen's Goulash
By C_mac
In a skillet brown ground beef with the onion
- 1 pound Ground Beef—browned and drained
- 1 15 oz can kidney beans, canned—do not drain
- 1 15 oz can Franco American Spaghetti
- 1 med Onion—chopped
COURAGE CHILI
By C_mac
Brown the beef and 1 ½ cups onions
- 2 lbs. lean ground beef
- 2 large onions minced, 2 cups
- 1 tsp. garlic powder, sugar
- 1 1/2 tsp. salt, dried oregano
- 1 tab. Flour
- 1/2 tsp. Tabasco sauce
- 3 tab. Chili powder
- One 10 oz. can French onion Soup, condensed
- One 28 oz. can chopped tomatoes, with juice
- Two 16 oz. cans kidney beans, drained
- 1 large bag Frito Chips
- 1 cup sour cream, and shredded Sharp Cheddar Cheese
Cucumber Dill Sauce
By C_mac
Mix all together, and serve
- 1 med. Cucumber, peeled and diced
- 1 tab. Grated onion, diced – red
- 1/2 Cup mayonnaise
- 2 Tab. Rice gourmet vinegar
- 1 tab. Minced garlic
- 1 tab. Dried dill
- 1/4 cup sour cream
- Salt and pepper
- Ground Garlic
Peanut Butter Ice Cream Sandwiches
By C_mac
Preheat oven to 350°. Measure 3 cups of flour and sift
- •3 cups All-purpose Flour
- •2 teaspoons Baking Soda
- •1/4 teaspoons Salt
- •1 cup 8 0z. Unsalted Butter; Cold
- •1 cup Granulated Sugar
- •1 cup Brown Sugar
- •2 whole Eggs
- •1 cup Creamy Peanut Butter
- •1 teaspoon Vanilla
- •Vanilla Ice Cream
Greek Omelet with Feta
By C_mac
COOK spinach, onions and garlic in small nonstick skillet sprayed with cooking spray on medium heat 4 min
- 1 cup fresh spinach, cut into thin strips
- 2 Tbsp. chopped red onions
- 1/2 tsp. minced garlic
- 2 Tbsp. chopped tomatoes
- 2 eggs
- 2 Tbsp. water
- 1/4 cup ATHENOS TraditionalCrumbled Feta Cheese, divided
Strawberry Ice Cream
By C_mac
Place the berries into the container of a blender or food processor, and puree until smooth
- Ingredients
- 1 quart fresh strawberries,
- 1 1/2 cups heavy cream, divided
- 3/4 cup white sugar
- 3 egg yolks
- 3 tablespoons light corn syrup
Impossibly Easy Ham 'n Swiss Pie
By C_mac
It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée
- 1 1/2 cups cubed fully cooked smoked boneless ham
- 1 cup shredded Swiss cheese (4 ounces)
- 1/4 cup chopped green onions or chopped onion
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 1/4 teaspoon salt, if desired
- 1/8 teaspoon pepper
- 2 eggs
- 1 tomato, sliced
- 1 green bell pepper, cut into rings
Old-Fashioned Beef-Vegetable Soup
By C_mac
1. In 8-quart stockpot or Dutch oven, place beef bones and water
- 3 lb meaty cross-cut beef shank bones, cut into 3-inch pieces
- 10 cups water
- 3 tablespoons beef-flavor instant bouillon
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme leaves
- 2 dried bay leaves
- 4 cups vegetable juice
- 3 cups cubed potatoes (3 medium)
- 3 cups coarsely chopped cabbage
- 2 cups frozen small whole onions (from 16-oz bag)
- 2 cups cubed peeled rutabaga (1 1/2 medium)
- 2 cups Green Giant® frozen cut green beans (from 1-lb bag)
- 4 medium carrots, sliced (2 cups)
- 3 medium stalks celery, sliced (1 1/2 cups)
Impossibly Easy Taco Pie
By C_mac
1. Heat oven to 400°F. Grease 9-inch pie plate
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 package (1 ounce) Old El Paso® taco seasoning mix
- 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
- 1 cup milk
- 2 eggs
- 1/2 cup Original Bisquick® mix
- 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
- Old El Paso® salsa (any variety)
- Sour cream, if desired
Cheesy Chicken Enchiladas Verde
By C_mac
1.Heat the oven to 375°F
- 1 jar (16 ounces) Pace® Salsa Verde
- 1 1/2 cups shredded cooked chicken
- 1/2 cup sour cream
- 6 ounces shredded Cheddar Jack cheese (about 1 1/2 cups)
- 8 corn tortillas
- OR flour tortilla (6-inch), warmed