C_mac's profile page
Recipes
Impossibly Easy Breakfast Bake (Crowd Size)
By C_mac
Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake
- 2 packages (12 oz each) bulk pork sausage
- 1 medium bell pepper, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 3 cups frozen hash brown potatoes
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 2 cups milk
- 1/4 teaspoon pepper
- 4 eggs
Impossibly Easy Cheeseburger Pie
By C_mac
1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
Pepper Jack Cheese Ball
By C_mac
Spice up the appetizer table with this south-of-the-border take on a cheese ball
- 1 1/2 cups shredded pepper Jack cheese (6 oz)
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 2 packages (3 oz each) cream cheese, softened
- 1 tablespoon lime juice
- 1/2 teaspoon onion powder
- 1/4 cup sliced ripe olives
- 1/4 cup chopped fresh cilantro
- 3/4 cup nacho-flavored tortilla chips, crushed
- Assorted crackers or tortilla chips
Honey-Lime Fruit Salad (Crowd Size)
By C_mac
Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad
- 1/2 cup honey
- 1/2 cup frozen limeade concentrate, (thawed)
- 1 tablespoon poppy seed, if desired
- 12 cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
- 1/2 cup slivered almonds, toasted
Heart Smart Impossibly Easy Coconut Pie
By C_mac
1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray
- 3/4 cup sugar
- 1/2 cup coconut
- 1/2 cup Bisquick Heart Smart® mix
- 1 1/2 cups fat-free (skim) milk
- 3/4 cup fat-free egg product
- 1 1/2 teaspoons vanilla
- 1 cup frozen (thawed) fat-free whipped topping, if desired
Impossibly Easy Chicken Pot Pie
By C_mac
This pot pie couldn't be easier
- 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Almond Poppy Tea Cookies
By C_mac
1. Heat oven to 350°F. In large bowl, stir cookie mix, flour, poppy seeds, butter, cream cheese, 1 teaspoon of the...
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/3 cup Gold Medal® all-purpose flour
- 1 tablespoon poppy seeds
- 1/2 cup butter or margarine, softened
- 1 package (3 oz) cream cheese, softened
- 2 teaspoons almond extract
- 1 egg
- 1/4 cup sliced almonds, if desired
- 1 cup powdered sugar
- 3 to 4 teaspoons water
Crazy Ernie's Cranberry Bread
By C_mac
Sift together dry ingredients
- 2 1/2 cup flour
- 4 tsp. Baking powder
- 2 tsp. Salt
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp. Vanilla
- 1/2 cup orange juice
- 1 cup milk
- 1 cup fresh whole cranberries
Favorite Hearty Whole Wheat Bread
By C_mac
Put all ingredients carefully and accurately into the bread maker in the order listed
- 1 1/3 Cups Milk
- 1/3 cup honey
- 3 tab. Butter
- 2 tab. Sugar
- 1 1/2 tsp. Salt
- 1 C. white flour
- 2 C. whole-wheat flour
- 1/4 C. cornmeal
- 2 tab. Wheat gluten
- 1 package (1/4 oz) dry yeast
Sour Cream Cornbread
By C_mac
Pour into a greased 8 inch square pan
- 1 cup flour—all purpose
- 3/4 cup yellow corn meal
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- 1/4 cup milk
- 1 each egg—beaten
- 2 tablespoons butter—melted