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Recipes
Apple Brickle Dip
By Cookease
Mix cream cheese, sugars and vanilla
- 1 8oz package cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 tsp. vanilla
- 1 pkg almond brickle chips (7.5 oz) or toffee bits
- Tart apples.
Cranberry Fruit Relish
By Cookease
Rich color, perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds!
- 3-1/2 cups fresh or frozen crabverries
- 1 Medium naval orange, peeled and sectioned
- 1 Medium apple, cut into wedges
- 1-1/2 cups sugar
- 1 Can (8 ounces) crushed pineapple, drained
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
Christmas Breakfast
By Cookease
A Christmas Brunch tradition that would be good all year round! I have added various meats to the recipe
- 7 slices of white bread, trim crust if you so desire
- 6 eggs
- 3 cups milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp dry mustard
- 8 oz. shredded cheddar cheese
Cinamon Rolls
By Cookease
Bread Machine Recipe
- Ingredients:
- These delicious cinnamon rolls are easy to make with the help of your bread machine.
- 3/4 cup water
- 1 egg, lightly beaten
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 6 tablespoons sugar
- 1/4 cup softened butter
- 1 teaspoon salt
- 2 tablespoons dry milk
- 1 1/2 teaspoons yeast
- Filling***
- 1/4 cup butter, melted
- 1/3 cup brown sugar, mixed with 1 teaspoon cinnamon
- 1/2 cup finely chopped pecans or raisins, optional
- Icing***
- 3 tablespoons butter
- 1 teaspoon vanilla
- 3 tablespoons hot water
- 2 cups confectioners' sugar
Broccoli Cheese Soup
By Cookease
Saute celery, carrots and onions in 1/4 cup butter
- 1/4 cup butter
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup chopped onion
- 1/3 cup flour
- 1 fresh head broccoli, cut up
- 1 cup chicken broth
- 3 cups milk
- 2 cups shredded cheese
Caramel Upside Down French Toast
By Cookease
Heat oven to 350. In medium bowl, beat eggs, Bisquick™ mix, milk and cinnamon with whisk until blended
- 3 eggs slightly beaten
- 1/4 cup original Bisquick
- 3/4 cup milk
- 3/4 tsp cinnamon
- 10 slices one inch thick French bread
- 1/3 cup butter
- 1/3 cup packed brown sugar
- Fresh berries, bananas if desired.
Salsa Chicken Fiesta
By Cookease
Hat oven to 400. Spray 13 x 9 " baking dish with cooking spray
- 1-1/3 cups Bisquick mix
- 1/4 cup water
- 2 eggs
- 2-1/2 cups shredded cheddar cheese (10 oz)
- 6 large boneless, skinless chicken breasts cut into
- 1/2 inch pieces
- 1 16 oz jar Old El Paso Thick 'n Chunky Salsa
- Sour cream if desired
Spiral Noodle Salad with a Twist
By Cookease
Cook spiral noodles. Mix above ingredients, pour over cooked noodles
- 1/2 1/2 1/2 cup oil
- 3/4 3/4 3/4 cup vinegar
- 1 1 1 cup sugar
- 1 1 1 tsp salt
- 1 1 1 tsp garlic salt
- 1 1 1 tsp dry mustard
- 2 2 2 small green peppers, diced
- 1 1 1 onion, diced. optional
- 1 1 1 cucumber sliced, optional
- 1 1 1 box of spiral noodles
Cheesecake
By Cookease
Mix cream cheese, sugar and vanilla until well blended
- 1 6 oz graham cracker crust
- 2 8 oz packages cream cheese, softened
- 1/2 c sugar
- 1/4 t vanilla
- 2 eggs
- 1 can blueberry pie filling
Bean Soup
By Cookease
Sort and rinse beans. Do not soak
- 1/2 lb Navy or Northern Beans
- 1 c. cubed ham
- 1 small onion, chopped
- 1 small carrot chopped
- 1 chicken bouillon cube
- salt and pepper to taste