Bean Soup

By Cookease

Ingredients

• 1/2 lb Navy or Northern Beans
• 1 c. cubed ham
• 1 small onion, chopped
• 1 small carrot chopped
• 1 chicken bouillon cube
• salt and pepper to taste

Preparation

Step 1

Sort and rinse beans. Do not soak. In a large saucepan, combine 8 cups water and all of the ingredients. Bring to a boil Reduce heat, cover and simmer until beans are tender. Add more hot water if necessary.

Serves 4