LaLaCooks' profile page
Recipes
Chicken-and-Broccoli Salad
By LaLaCooks
Southern Living
- 1/2 cup chopped pecans
- 1 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons cider vinegar
- 4 cups chopped cooked chicken
- 2 cups finely chopped fresh broccoli
- 1/2 cup diced red onion
- 1/2 cup sweetened dried cranberries
- Salt and pepper to taste
- 1/3 cup chopped cooked bacon
Yams with Crispy Skins and Brown-Butter Vinaigrette
By LaLaCooks
by Gabrielle Hamilton Review: This is one of the most unique and delicious recipes I have made from this website
- 8 slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 pounds total), rinsed, dried
- 1 cup (2 sticks) unsalted butter
- 1 small shallot, peeled
- 1 garlic clove, peeled
- 1 teaspoon coarse kosher salt plus additional for seasoning
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons red wine vinegar
- Vegetable oil (for frying)
Asiago-Pecan Shortbread
By LaLaCooks
Southern Living JUNE 2011
- 2 cups (8 oz.) shredded Asiago cheese
- 1 cup butter, softened
- 1/4 teaspoon ground red pepper
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- Kosher salt
Herbed Yogurt Cheese
By LaLaCooks
Directions Line a colander or strainer with several thicknesses of cheesecloth; set over a bowl
- One 8-ounce container plain fat-free yogurt
- 2 teaspoons freshly squeezed lime juice
- 1/4 cup chopped fresh, cilantro
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon coarse salt
- Pinch of freshly ground pepper
Beef Stroganoff
By LaLaCooks
Directions In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and te...
- 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)
- 1 large onion, chopped (about 2 cups)
- 1 pound white mushrooms, trimmed and halved (or quartered, if large)
- Coarse salt and ground pepper
- 2 tablespoons cornstarch
- 1/2 cup reduced-fat sour cream
- 2 tablespoons Dijon mustard
- Cooked thin egg noodles, for serving
- Chopped fresh dill, for garnish (optional)
Jerk Pork Tenderloin with Pineapple Salsa
By LaLaCooks
Recipe by Nick Fauchald The Good News Pork tenderloin is leaner than skin-on chicken and delicious in the spicy, ...
- 1/4 cup canola oil
- 2 scallions, thickly sliced
- 2 garlic cloves, smashed
- 2 Scotch bonnet or habanero chiles, stemmed and seeded
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon light brown sugar
- 2 teaspoons ground allspice
- 1 teaspoon freshly ground black pepper
- 1 teaspoon thyme leaves
- 1/4 teaspoon freshly grated nutmeg
- One 1-inch piece of fresh ginger
- 2 pork tenderloins (14 ounces each)
- Salt
- Pineapple-Jicama Salsa
Honey-Soy-Glazed Vegetables with Crispy Mushrooms
By LaLaCooks
Staff Favorite David Chang created this dish as a play on Korean sweet-and-sour porkbut without the deep-fried m...
- 1/4 cup plus 1 tablespoon canola oil
- 1 pound medium turnips, cut into 3/4-inch wedges
- 1 pound medium radishes, quartered
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 1/2 pound Swiss chard, stems discarded and leaves coarsely chopped
- 2 tablespoons molasses
- 2 tablespoons water
- Salt
- 6 large shiitake mushrooms, stemmed and caps quartered
- 1/2 pound Asian rice crackers, pulverized
Fried Pork Rolls with Ham
By LaLaCooks
Mario Batali Staff Favorite Claudia Bassols, the Spanish actress who joined Mario Batali and Gwyneth Paltrow on t...
- Eight 1/2-inch-thick boneless pork loin chops (3 ounces each)
- Freshly ground pepper
- 8 thin slices of serrano ham
- All-purpose flour, for dusting
- 2 large eggs
- 1 tablespoon milk
- 1 1/4 cups dry bread crumbs
- Pure olive oil, for frying
- Mayonnaise, for serving
Pork and Stir-Fried Vegetables with Spicy Asian Sauce
By LaLaCooks
Nutritional Information Calories: 244 (31% from fat) Fat: 8
- 1 teaspoon canola oil
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1 teaspoon low-sodium soy sauce
- 1/2 teaspoon bottled minced garlic
- 1/8 to 1/4 teaspoon ground red pepper
- 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch pieces
- 1 teaspoon black pepper
- 1/4 teaspoon salt
- 2 teaspoons dark sesame oil
- 1 cup presliced zucchini
- 1 cup presliced red bell pepper
- 1 teaspoon bottled ground fresh ginger (such as Spice World)
- 1/2 cup chopped green onions
- 1 teaspoon toasted sesame seeds
Bacon-Grits Fritters
By LaLaCooks
Southern Living Make ahead and freeze - see below 7
- 1 cup uncooked quick-cooking grits
- 4 cups milk
- 1 teaspoon salt
- 1 1/2 cups (6 oz.) shredded extra-sharp white Cheddar cheese
- 1/2 cup cooked and finely crumbled bacon (about 8 slices)
- 2 green onions, minced
- 1/2 teaspoon freshly ground pepper
- 2 large eggs
- 3 cups Japanese breadcrumbs (panko)
- Vegetable oil