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Raw Tomatillo Salsa (Salsa Cruda de Tomate Verde)

Raw Tomatillo Salsa (Salsa Cruda de Tomate Verde)

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Combine tomatillos, garlic, chile and cilantro in a blender jar or food processor

  • 4 medium (about 8 ounces total) tomatillos, husked, rinsed and quartered
  • 1 large garlic clove, peeled and quartered
  • Hot green chiles to taste (I like 2 serranos or 1 jalapeno), stemmed and roughly chopped
  • 1/2 to 2/3 cup (loosely packed) roughly chopped cilantro
  • Salt
0/5 (0 Votes)

Tuna and Hummus Sandwiches

Tuna and Hummus Sandwiches

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2010, Barefoot Contessa How Easy is That?, All Rights Reserved

  • 14 ounces jarred or canned Italian tuna in olive oil
  • 1/4 cup minced celery
  • 2 tablespoons minced yellow onion
  • 2 tablespoons minced cornichons
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons good mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Sourdough bread, halved and sliced 1/2 inch thick
  • Hummus, store-bought or homemade (recipe follows)
  • Fresh radishes, sliced
  • 2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
  • 1/3 cup tahini or sesame paste
  • 4 teaspoons minced garlic (4 cloves)
  • 6 tablespoons freshly squeezed lemon juice (3 lemons)
  • 8 dashes hot sauce, such as Tabasco
  • 2 teaspoons kosher salt
0/5 (0 Votes)

Sweet-and-Sour Green Beans

Sweet-and-Sour Green Beans

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Serve with Oven-Fried Chicken and Jalapeno-Roasted Potatoes

  • 3/4 pound green beans
  • 2 tablespoons extra-virgin olive oil
  • 1 medium shallot, minced
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • Salt and freshly ground pepper
0/5 (0 Votes)

Turkey Reuben Panini

Turkey Reuben Panini

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Highest ratings

  • The 5 ingredients:
  • 8 (1/2-ounce) slices thin-slice rye bread
  • 1/4 cup fat-free Thousand Island dressing
  • 8 (1/2-ounce) thin slices reduced-fat Swiss cheese
  • 1/4 cup refrigerated sauerkraut, rinsed and drained
  • 8 ounces deli, low-sodium turkey breast (such as Boar's Head)
4/5 (1 Votes)

Fried Green Tomatoes with Shrimp Remoulade

Fried Green Tomatoes with Shrimp Remoulade

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Southern Living June 2011 Ice-cold shrimp top sizzling-hot fried green tomatoes in this easy at-home spin on the ...

  • One recipe Fried Green Tomatoes
  • One recipe Remoulade Sauce
  • 12 medium peeled, cooked shrimp
  • Fresh pea shoots or arugala for garnish
0/5 (0 Votes)

Thai Turkey Burgers

Thai Turkey Burgers

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In a mini food processor, pulse the shallot, cilantro, ginger and jalapeño with the fish sauce until chopped

  • 1 small shallot, quartered
  • 2 tablespoons chopped cilantro
  • Two 1/4-inch-thick slices of peeled fresh ginger
  • 1 jalapeño, stemmed and seeded
  • 1 1/2 tablespoons Asian fish sauce
  • 1 1/4 pounds ground turkey
  • Vegetable oil, for brushing
  • 1/4 cup mayonnaise
  • 1 teaspoon Sriracha or other Asian hot sauce
  • 4 brioche or kaiser rolls, split and toasted
  • Bread-and-butter pickles, lettuce, mint leaves and chopped peanuts, for serving
0/5 (0 Votes)

Greek-Flavored Turkey Burgers

Greek-Flavored Turkey Burgers

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Place egg white in a large bowl; lightly beat with a whisk

  • 1  large egg white
  • 1  cup  chopped red onion
  • 3/4  cup  chopped fresh mint
  • 1/2  cup  dry breadcrumbs
  • 1/3  cup  (about 1 1/2 ounces) crumbled feta cheese
  • 2  tablespoons  fresh lemon juice
  • 1  teaspoon  dried dill
  • 1  pound  ground turkey
  • Cooking spray
  • 4  (1 1/2-ounce) hamburger buns, split
  • 1  (7-ounce) bottle roasted red bell peppers, drained and cut into 1-inch strips
0/5 (0 Votes)

Baked 13 Mile Oysters with Jalapeño, Lime, and Cilantro Butter

Baked 13 Mile Oysters with Jalapeño, Lime, and Cilantro Butter

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Shuck oysters. Discard the top shell; keep oysters in the deeper bottom shell

  • 2 dozen small to medium Apalachicola oysters
  • kosher salt
  • 1 tablespoons peanut oil
  • 4 small jalapeño chiles
  • 2 tablespoons lime zest
  • 2 tablespoons fresh lime juice
  • 1/2 cup chopped fresh cilantro leaves
  • 1 cup unsalted butter, softened
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
0/5 (0 Votes)

Dhaba Chicken Curry

Dhaba Chicken Curry

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"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in norther...

  • 3 onions, coarsely chopped
  • 2 garlic cloves
  • One 1-inch piece of fresh ginger, peeled and chopped
  • 1/4 cup vegetable oil
  • 1 tablespoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon
  • Pinch of ground cloves
  • Pinch of ground cardamom
  • 1/4 teaspoon turmeric
  • 1 cup tomato sauce
  • Four 6-ounce chicken breast halves on the bone, skinned
  • Salt
  • 1 cup water
  • Garam masala, for sprinkling
  • 2 tablespoons chopped cilantro
0/5 (0 Votes)

Ham and Cheese Croquettes (Croquetas De Jamon Y Queso)

Ham and Cheese Croquettes (Croquetas De Jamon Y Queso)

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At tapas bars all over Spain, locals are quick to try the house-made croquetas, often a signature dish of the chef

  • 3 cups whole milk
  • 1/2 cup (4 ounces) unsalted butter
  • 1/2 cup minced onion (optional)
  • 2/3 cup all-purpose flour
  • Freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 1 1/2 cups finely diced full-flavored cheese such as Manchego, Maho, or Gruyere (5 to 6 ounces)
  • 1/2 cup (2 to 3 ounces) chopped serrano ham
  • 2 tablespoons chopped fresh flat-leaf parsley or other herb of choice (optional)
  • 1 About 1 cup all-purpose flour
  • 2 large eggs
  • 1 About 1 cup fine dried bread crumbs
  • Canola or peanut oil for deep-frying
0/5 (0 Votes)