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Recipes
French Onion Soup Jamie Oliver
By jan_ice
Method: How to make English onion soup with sage and cheddar 1
- "If you have the opportunity, get hold of as many different types of onion for this soup as you can - you need about 1kg in total. Sweat them gently and you'll be amazed at all the flavours going on"
- Serves 8
- Ingredients
- 6 cloves garlic peeled and crushed
- 6 red onions sliced
- 3 white onions sliced
- A good knob of butter
- Olive oil
- A good handful of fresh sage leaves, 8 leaves reserved for serving peeled and sliced
- 300 g of leeks, trimmed, washed and sliced
- Sea salt and freshly ground black pepper
- 2 litres of good-quality hot beef, chicken or vegetable stock
- 8 slices of good-quality stale bread, 2cm thick
- 200 g freshly grated cheddar cheese
- Worcestershire sauce
chicken paprika
By jan_ice
Pat chicken dry. Remove skin and reserve
- 8 chicken thighs with skin and bones (2 1/4 lb)
- 1 tablespoon olive oil
- 2 cups finely chopped onion
- 1/4 teaspoon salt
- 2 tablespoons paprika
- 1 (14-oz) can whole tomatoes, drained
- 1/2 cup chicken broth or water
- 1 1/2 teaspoons all-purpose flour stirred together with 1 tablespoon water
- 2 tablespoons sour cream, plus additional for serving
- 2 tablespoons chopped fresh parsley (optional)
- Accompaniment: egg noodles or rice (optional)
raspberry Cake
By jan_ice
Preheat oven to 400°F with rack in middle
- 1 cup (130 grams) all-purpose flour
- 1/2 teaspoon Makes one thin 9-inch cake, which might serve eight people, if you can pry it from first(2 grams) baking powder
- 1/2 teaspoon (2 grams) baking soda
- 1/4 teaspoon salt
- 1/2 stick (56 grams) unsalted butter, softened
- 2/3 cup (146 grams) plus 1 1/2 tablespoons (22 grams) sugar, divided
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon finely grated lemon zest (optional)
- 1 large (57 grams) egg
- 1/2 cup well-shaken buttermilk
- 1 cup fresh raspberries (about 5 oz)
Fingerling Potatoes
By jan_ice
Preheat oven to 425°F Pluck the little leaves off of the stems of your fresh herbs until you have about a table...
- 1 pound fingerling potatoes
- 1 bundle fresh herbs such as rosemary, thyme or sage
- 2 Tbsp extra virgin olive oil
- Kosher salt, to taste
Roast Chestnut Parsnip: and Apple Soup Gordon Ramsey
By jan_ice
Melt butter: add parsnips: celery and seasoning: Stir over high heat x 4-6 mins till the veg are lightly golden: Pu...
- 1 oz butter
- 2 med parsnips chopped
- 2 celery stalks chopped
- 2 apples peeled : cored: chopped
- 9 oz roasted chestnuts shelled: skinned and chopped
- 600 ml chick stock
- few T of cream to serve
Crab Soup Gordon Ramsey
By jan_ice
Put crab shells/or shrimp into bowl Crab Stock Heat oil add onion: carrot: celery: garlic: lemongrass
- 1 large cooked crab 1.5 kg
- 23 T olive oil
- 1 onion finely chopped
- 1 large carrot f/c
- 1 large garlic clove sliced
- 1 lemon grass stalk roughly chopped
- 1 T tomatoe puree
- splash brandy
- 200 ml white wine
- 3 plum toms
- sprig of basil/tarragon/parsley
- 3-4 T crème fresh
- coriander leaves
Alina Cesar Salad Dressing
By jan_ice
Mix well refridgerate
- Minced Garlic 2 cloves
- 1 Egg Yolk
- Lemon Juice
- Anchovy paste small amount
- Small Amt Brown Sugar To Taste
- Olive Oil with small amt of canola
- ( add at the end )
- Parmesan Cheese fresh
- Hidden Valley ranch dressing enough to thicken and colour
Tomato Basil pesto
By jan_ice
1.Drain your sun dried tomatoes, lightly rinse them, and then pat them dry with a paper towel
- 1/2 cup packed basil leaves
- 1/2 cup toasted whole almonds
- 4 garlic cloves
- 1 tsp lemon zest
- 1/4 tsp coarse salt
- 1 generous packed cup sun-dried tomatoes in oil
- 1/4 cup grated parmigianno regianno
- 1 cup olive oil
Fettucine With Asparagus
By jan_ice
Cook pasta in pot of boiling salted water until just tender but still firm to bite
- 12 ounces fettuccine or penne
- 3 ounces pancetta or bacon, chopped
- 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces
- 2 cups shelled fresh green peas, blanched 1 minute in boiling water, drained, or frozen peas (do not thaw)
- 1 bunch green onions, thinly sliced, white and pale green parts separated from dark green parts
- 2 garlic cloves, pressed
- 1/2 cup finely grated Parmesan cheese plus additional for serving
- 1/3 cup heavy whipping cream
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon peel
- 1/4 cup chopped fresh Italian parsley, divided
- 1/4 cup thinly sliced fresh basil, divided
Coleslaw Bobby Flay
By jan_ice
Combine the shredded cabbage and carrots in a large bowl
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper