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Recipes
Lamb Chops in Mint Pesto
By jan_ice
Lamb Chops 1.Place the cut chops in a resealable plastic bag and pour the pesto sauce overtop
- Mint Pesto
- 1 1/2 cups mint leaves stems removed
- 2/3 cup fresh parsley leaves
- 1/4 cup pine nuts or walnuts
- Pinch of red pepper flakes
- 2 teaspoons chopped garlic
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 1/3 cup olive oil
- Salt pepper to taste
- Olive oil for brushing lamb chops
Rum and Pecan Cake Food and Wine Magazine
By jan_ice
1. Preheat oven to 350ºF (180ºC)
- Butter, to grease pan
- 2 cups (500 mL) pecan halves, toasted, cooled and finely chopped
- 1/2 cup (125 mL) unsalted butter, softened
- 3/4 cup (175 mL) packed light brown sugar
- 1/2 cup (125 mL) sugar
- 3 large eggs
- 3/4 cup (175 mL) mashed banana
- 1 tbsp (15 mL) golden rum
- 1 tsp (5 mL) grated lemon rind
- 11/2 cups (375 mL) all purpose flour
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) salt
- Glaze
- 1/2 cup (125 mL) unsalted butter
- 1 cup (250 mL) sugar
- 1/4 cup (50 mL) water
- 1/2 cup (125 mL) golden rum
Tiramisou
By jan_ice
Mix egg yellow with sugar in a bowl with electric mixer until smooth in consistency
- 9 Eggs, seperated
- 9 Tablespoons Caster Sugar
- 400 g Mascarpone cheese
- 4 measures of Sambuca
- Medium bowl of Espresso coffee, cooled
- 30-40 Ladyfingers
- 1 teaspoon Yellow colour
- 1 teaspoon Vanilla essence
- Chocolate powder
Indonesian Ginger Chicken
By jan_ice
cook the honey/soy sauce/garlic & ginger in a small pan over low heat till honey melted: arrange chicken in a l...
- 1 cup honey
- 3/4 cup soy sauce
- 1/4 cup minced garlic
- 1/2 cup peeled grated ginger
- chicken parts: breast/drumstick wings
Sangria
By jan_ice
Preparation: Pour wine in the pitcher and squeeze the juice wedges from the orange,lemon and lime into the wine
- Ingredients:
- The beauty of the simple White Wine Sangria recipe is that it is as delicious as it is easy, and it only gets better as you add your favorite fruits!
- Prep Time: 0 hours, 5 minutes
- 1 Bottle of white wine (Riesling, Albarino, Chablis, Gewurztraminer, Pinot Gris, Chardonnay, Sauvignon Blanc)
- 2/3 cup white sugar
- 3 oranges (sliced) or may substitute 1 cup of orange juice)
- 1 lemon (sliced)
- 1 lime (sliced)
- 1/2 liter of ginger ale or club soda (ginger ale for those with a sweeter tooth!)
Rum Pork F Word
By jan_ice
Slice the pork loin into ½ inch rounds (medallions) and rub all over with the picked fresh thyme, chopped garlic, ...
- For the pork marinade:
- Pork tenderloin
- 2 sprigs thyme, picked
- 1 garlic clove, chopped
- 1 tsp black pepper
- 1 sprig rosemary, picked
- 2 tbsp dark rum
- For the rum gravy :
- 300 ml beef stock
- 5 tbsp dark soy sauce
- 75 ml tomato ketchup
- 1 medium onion, diced
- Black pepper to taste
- 2 tbsp dark rum
- 2 garlic cloves, chopped
- ½ red pepper, finely diced
- ½ yellow pepper, finely diced
- ½ green pepper, finely diced
- 3 sprigs thyme
- 1 Scotch bonnet pepper, whole (remove before serving)
- Double cream to taste
- For the mixed vegetables:
- ½ white cabbage
- 2 carrots, peeled
- 100 g green beans, trimmed, cut into 4 pieces
- 2 tbsp water
- 50 g salted butter
- A few drops West Indian hot pepper sauce
- 2 sweet potatoes, peeled
- 4 small sprigs of rosemary to garnish
- Salt and black pepper
- Vegetable oil
Chicken Cashew Stir Fry
By jan_ice
1.Marinate the chicken meat with the baking soda for 15-20 minutes and then rinse the chicken thoroughly
- Marinate:
- 1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)
- 1/2 cup cashew nuts
- 1 small green bell pepper, about 4 oz. (cut into small square pieces)
- 3 scallions (cut into small square pieces)
- 2 cloves garlic chopped
- 1 1/2 tbs finely chopped ginger
- 1 teaspoon baking soda
- 1 teaspoon corn starch
- 1/2 teaspoon rice wine
- Sauce
- 1/2 tablespoon oyster sauce
- 1 tbs soy sauce
- 3-4 tablespoons water
- 3 dashes white pepper powder
- 1 tsp sugar
- 1 tsp teaspoon rice wine
- 1/2 teaspoon sesame oil
- Salt to taste
Bakewell Slices Nigella
By jan_ice
- FOR THE BASE:
- NIGELLA'S BAKEWELL SLICES
- 225 g plain flour 8oz
- 225 g butter
- pinch of salt
- 60 g icing sugar
- FOR THE FILLING:
- 150 g butter
- 150 g ground almonds
- 150 g caster sugar
- 4 eggs
- 60 g flaked almonds
- 325 g jam (I used cherry conserve)
- Preheat the oven to 180C.
Blueberry Jam
By jan_ice
Preheat oven to 250 degrees
- 4 cups blueberries
- 3 1/2 cups sugar
Crabcakes with Chipotle Sauce
By jan_ice
1.To make crab cakes, combine crab meat, 3/4 cup cracker crumbs, red pepper, green onions and parsley in a large bo...
- 1 pound (454 g) lump crab meat, well drained
- 3/4 cup breadcrumbs
- 1/4 cup finely minced red bell pepper
- 2 tablespoons chives finely chopped
- 1 tablespoon minced fresh parsley
- 1 egg
- 2 tablespoons light mayonnaise (not fat free)
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons grainy Dijon mustard
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon grated lemon zest
- 1/8 teaspoon freshly ground black pepper
- Panco for covering
- 1 tablespoon each butter and light olive oil for sautéing crab cakes
- Chipotle Aoli Sauce
- 1/2- 2/3 cup mayonnaise shopping list
- 1 small piece of chipotles in adobo sauce shopping list
- 3 tbls. fresh lime juice shopping list
- 1 large clove of garlic, minced shopping list
- 1/8 tsp. salt