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Recipes
Saucy Chicken And Noodles
By hmickler
Saute celery in margarine
- 1 cup celery slices
- 1/4 cup margarine
- salt and pepper to taste
- 2 cups chopped cooked chicken
- 1/4 cup chopped pimiento
- 2 cups milk
- 1/4 cup flour
- 1/2 lb. velveeta
- 1 4oz. can mushrooms
- chow mein noodles
Teriyaki Pork Chops w/ Pineapple and Peppers
By hmickler
In a large saucepan, bring 2 cups chicken stock and 1 tablespoon oil to a boil
- 3 cups chicken stock
- 3 tablespoons vegetable oil
- 1 cup white rice
- 1 cup shelled edamame
- 1 small bunch scallions, cut into 1 inch lengths
- 4 thick cut (1 1/2" thick) boneless shoulder chops
- salt and pepper
- 1/2 ripe pineapple, cut into chunks
- 2 red, orange, or bell peppers cut into bite-sized chunks
- 1 jalapeno chile, seeded and finely chopped
- 1/2 cup teriyaki sauce
- juice of 2 limes
- 3 tablespoons honey or agave syrup
- one 1-inch piece of fresh ginger, thinly sliced crosswise
Chicken Spaghetti
By hmickler
Use chicken breast only I use 1/2 a bag of peas
- 2-3 Fryers
- 2 sticks margarine
- 2 green peppers, finely cut
- 2 onions, finely cut
- 1 cup chopped celery
- 6 oz. chopped mushrooms
- 2 cans rotel tomatoes and green chillies
- 2 cans cream of mushroom soup
- 3 pounds velveeta cheese
- large package spaghetti
- 1/2 bag of peas
- 1 small can chopped olives
Meatless Rice Skillet w. Almonds
By hmickler
Prepare rice. Combine beans, stewed tomatoes, vegetables, water, salt and thyme in a large skillet
- 3 C prepared long grain rice
- 15 oz can black or garbanzo or kidney beans, rinsed and drained
- 14.5 oz can stewed tomatoes
- 10 oz package frozen mixed vegetables
- 1 C. water
- 1/2 t. salt
- 1/2 t. crushed dried thyme, or dillweed
- 1 t. hot pepper sauce
- 8 oz. can tomato sauce
- 1/2 c. slivered almonds, toasted
- 1/2 c. shredded mozzarella or cheddar
Salsa Verde
By hmickler
After shucking the tomatillos, cut them into quarters
- 2 cups olive oil
- 5 # tomatillos (shucked)
- 4 ea. yellow onions (large)
- 1 cup garlic cloves
- 5 ea. jalapeno peppers
- 5 bu. cilantro, no stems (4 bunches and 1 bunch separate)
- 1/4 cup chicken base
- 1 qt. water
- 1/4 cup kosher salt (add more to taste if needed)
Salsa Roja
By hmickler
No Instructions
- 10 # Tomatoes
- 4 bell peppers
- 1 # jalapenos
- 1 manojo cilantro
- 2 onions
- 2 tbs salt
Buttermilk Chicken
By hmickler
Skin chicken pieces of your choice
- Chicken
- Buttermilk
- Salt and Pepper
- Flour
- Crisco Oil