Peggie's profile page
Recipes
The Leg Spreader
By Peggie
Mix & enjoy!
- 1 oz. (30ml) Spiced Rum
- 1 oz. (30ml) Coconut Rum
- 1 oz. (30ml) Peach Schnapps
- Top with Pineapple Juice
ZUCCHINI QUICHE WITH BACON AND HASH BROWN CRUST
By Peggie
This Zucchini Quiche with Bacon and Hash Brown Crust is perfect for breakfast, lunch, dinner or any time in between
- Hash Brown Crust
- Hash Brown Crust
- Hash Brown Crust
- 3 3 3 cups refrigerated or frozen hash browns, thawed, patted dry
- 3 3 3 cups refrigerated or frozen hash browns, thawed, patted dry
- 3 3 3 cups refrigerated or frozen hash browns, thawed, patted dry
- 2 2 2 tbsp extra virgin olive oil
- 2 2 2 tbsp extra virgin olive oil
- 2 2 2 tbsp extra virgin olive oil
- 2 2 2 tbsp unsalted butter, melted
- 2 2 2 tbsp unsalted butter, melted
- 2 2 2 tbsp unsalted butter, melted
- Quiche Filling
- Quiche Filling
- Quiche Filling
- 1/2 1/2 1/2 lb bacon, cooked, crumbled
- 1/2 1/2 1/2 lb bacon, cooked, crumbled
- 1/2 1/2 1/2 lb bacon, cooked, crumbled
- 1 1 1 shallot, diced
- 1 1 1 shallot, diced
- 1 1 1 shallot, diced
- 1 1 1 medium zucchini
- 1 1 1 medium zucchini
- 1 1 1 medium zucchini
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
- 1/4 1/4 1/4 cup all purpose flour
- 1/4 1/4 1/4 cup all purpose flour
- 1/4 1/4 1/4 cup all purpose flour
- 1/2 1/2 1/2 tsp baking powder
- 1/2 1/2 1/2 tsp baking powder
- 1/2 1/2 1/2 tsp baking powder
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 5 5 5 eggs, room temperature
- 5 5 5 eggs, room temperature
- 5 5 5 eggs, room temperature
- 1 1 1 cup plain Greek yogurt
- 1 1 1 cup plain Greek yogurt
- 1 1 1 cup plain Greek yogurt
- 3 3 2 cups shredded cheese (Sharp Cheddar, Gruyere, Monterey Jack, Dubliner, Pepper Jack - a combination of 2 or more works best)
- 3 3 2 cups shredded cheese (Sharp Cheddar, Gruyere, Monterey Jack, Dubliner, Pepper Jack - a combination of 2 or more works best)
- 3 3 2 cups shredded cheese (Sharp Cheddar, Gruyere, Monterey Jack, Dubliner, Pepper Jack - a combination of 2 or more works best)
Bacon Baked Brie
By Peggie
Line a baking sheet with parchment paper
- 6 slices bacon, cooked and chopped
- 1 puff pastry, thawed
- wheel of Brie
- 1 egg
- 1 tablespoon water
- 1/3 cup pure maple syrup
- 1 tablespoon chopped walnuts
Lise’s Chicken Casserole
By Peggie
Cook in 350 oven for 1 ½ hours, longer if using frozen chicken
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 can whole tomatoes, with juice
- 1 chopped onion
- 2 cloves garlic, crushed
- salt and pepper to taste
- chicken pieces
Skinny Watermelon Sorbet
By Peggie
Freeze watermelon chunks overnight
- 1/2 Seedless Watermelon, cut into 1" chunks
- Freshly Squeezed Lemon Juice
Baked Potato Volcano
By Peggie
Hollow out fully cooked baked potato stuff whole with cheese of choice wrap bacon around outside of potato, hold in...
- 1 baked potato, fully cooked and hollowed out from the top
- cheese
- bacon
- sour cream
- hot sauce
- green onions, for garnish
Nanaimo Bars
By Peggie
Bottom Layer: In a sauce pan over low heat, melt the butter
- Bottom layer:
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup sugar
- 1/3 cup unsweetened cocoa
- 1 large egg, beaten
- 1 tsp vanilla
- 2 cups graham cracker crumbs
- 1 cup coconut
- 1/2 cup walnuts or pecans, coarsely chopped
- Filling:
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2-3 tbsp milk or cream
- 2 tbsp vanilla custard powder or vanilla pudding powder
- 1/2 tsp vanilla
- 2 cups icing sugar
- Topping:
- 4 oz semisweet chocolate, chopped
- 1 tbsp unsalted butter
ALMOND MILK OATMEAL WITH BERRIES & CHOCOLATE
By Peggie
Oats cooked in almond milk until creamy, topped with a chia jam and scoop of chocolate hazelnut butter
- Chia Jam:
- 1 cup frozen mixed small berries (like blueberries, raspberries, blackberries)
- 1/4 cup water
- 2 tbsp chia seeds
- 1-2 tsp maple syrup or sugar (optional)
- Oats:
- 1/2 cup quick-cooking oats
- 1 cup almond milk (or other non dairy milk)
- 1/2 tsp cinnamon
- Chocolate Hazelnut Butter:
- I use the brand Nutiva, but if you want to make your own, here is a highly rated recipe!
CRUMB-TOPPED APPLE COFFEE CAKE
By Peggie
This Crumb-Topped Apple Coffee Cake is perfect for fall! Greek yogurt and extra apples keep it moist and a crunchy
- Coffee Cake:
- 1/2 cup canola oil (or other)
- 1 1/4 cups brown sugar, lightly packed
- 1 cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups flour (I use half whole wheat), fluffed and scooped
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tart baking apples, chopped (Granny Smith or other)
- Crumb Topping:
- 1/2 cup melted butter
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar, lightly packed
- 1 teaspoon cinnamon
Creamy Chicken - C1
By Peggie
Cut chicken in bite size chunks and fry in the chicken broth
- Chicken breast, cubed
- Sliced mushrooms
- Chopped onions
- Fat free, low sodium chicken broth
- 1/2 oz fat free cream cheese, softened
- Salt
- Black and white pepper
- Garlic powder