Beanie's profile page
Recipes
Cakesicles
By beanie
1. Prepare cake mix following package directions
- 1 box cake mix
- 1 cup canned frosting
- 1 pound candy melts (such as Wilton)
Yolanda's Famous Chicken
By beanie
1. Preheat oven to 375°. 2
- (1 1/2-ounce) bread slices
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1/4 cup (1 ounce) finely grated Parmigiano-Reggiano cheese
- 1 1/2 teaspoons dried rosemary, crushed
- 1 1/2 teaspoons dried marjoram
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon 2% reduced-fat milk
- 1 large egg
- Cooking spray
- 4 teaspoons olive oil, divided
- 4 lemon wedges
Salmon Salad with Cheesy Breadsticks
By beanie
1. Microwave the Neufchatel in a bowl until just warm, about 10 seconds; stir until smooth
- 1 ounce Neufchatel cheese
- 8 whole wheat bread sticks
- 2 tablespoons chopped chives
- 1 pound asparagus, trimmed
- 4 5-ounce salmon fillets
- 3/4 teaspoon salt
- Nonstick cooking spray
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 6 cups mixed greens
- 1 cup red seedless grapes, halved
Grilled Beef with Basil Puree Over Tuscan Beans
By beanie
Beef
- 1 teaspoon fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 1/2 cups loosely packed fresh basil leaves
- 3 garlic cloves
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Nonstick cooking spray
- 1 pound 1-1/2-inch-thick sirloin steak, cut into 4 portions
- 2 15.5-ounce cans white beans, rinsed and drained
- 1 cup grape tomatoes, halved
- 1 tablespoon finely chopped red onion
Sweet Spiced Short Ribs
By beanie
1. Blend onion, garlic, cinnamon, tomato sauce, 1 tablespoon vinegar, 1 tablespoon brown sugar, salt and pepper in ...
- 1 medium-size onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon cinnamon
- 1 can (8 ounces) tomato sauce
- 1 tablespoon plus 2 teaspoons red wine vinegar
- 1 tablespoon plus 1 teaspoon light-brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pounds beef short ribs
- 3 cups cooked egg noodles (optional)
Spinach-Stuffed Flank Steak
By beanie
1. Heat oven to 425 degrees F
- 1 flank steak, about 1-1/2 pounds
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 4 ounces sun-dried tomato- or herb-garlic-flavored feta cheese, crumbled
- 2 tablespoons seasoned bread crumbs
- 2 tablespoons olive oil
- 1 egg, lightly beaten
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Spicy Roasted Chickpeas
By beanie
Preheat oven to 450. Pour 1/4 cup EVOO on a rimmed baking sheet and place in oven until oil is hot (3 min)
- 1/4 c EVOO
- 2 cans chickpeas
- 1 t cayenne pepper
- 1 T cumin
- Salt
Reuben Casserole
By beanie
Casserole
- 2 tablespoons unsalted butter
- 1 medium onion, halved and sliced
- 1 can (14.5 ounces) sauerkraut, drained
- 1 teaspoon caraway seeds
- 1 cup dry white wine
- 1 1/2 pounds all-purpose potatoes
- 1 package (14 ounces) light or turkey kielbasa, sliced on the diagonal
- 1 bag (8 ounces) shredded Swiss cheese
- 2 teaspoons cornstarch
Spicy Chicken & Mushrooms
By beanie
1. Heat oil in a medium-size skillet over medium heat
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 2 cups sliced mushrooms
- 4 scallions, sliced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon each salt and black pepper
- 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 1-1/2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1/2 cup chopped cilantro
- 3 cups cooked rice (optional
Hearty Fish Chowder
By beanie
In 6- to 7-quart saucepot, cook bacon on medium 5 to 7 minutes or until browned and crisp, turning occasionally
- 4 slice(s) center-cut bacon
- 1 large carrot, chopped
- 1 medium (13-ounce) celery root, peeled and chopped
- 1 large (12-ounce) all-purpose potato, peeled and chopped
- 2 small (4 to 6 ounces each) onions, chopped
- 2 tablespoon(s) all-purpose flour
- 1 cup(s) clam juice, bottled
- 1/2 cup(s) water
- 1 pound(s) skinless cod fillets, cut into 1-inch chunks
- 1/2 cup(s) reduced-fat (2%) milk
- Salt
- Pepper
- Fresh flat-leaf parsley leaves, chopped, for garnish