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Recipes
Oreo Peanut Butter Cookie Dough Truffles
By granolagina
Cream butter and brown sugar in a large bowl
- 1/4 cup butter, softened
- 1/2 cup packed light brown sugar
- 2 tablespoons milk
- 1/2 cup creamy peanut butter
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 14 Oreo cookies
no knead peasant bread
By granolagina
Combine the bread flour, whole-wheat flour, yeast and salt in a large bowl
- 2 1/2 cups unbleached bread flour
- 1/2 cup whole-wheat flour
- 1/2 teaspoon active dry yeast
- 1 1/2 teaspoons salt
- All-purpose flour, for dusting
Tuscan vegetable soup
By granolagina
In 2-quart saucepan, place eggplant, water, tomatoes with their juices, mushrooms, garlic, zucchini, Italian season...
- 1 1/4 cup(s) cubed peeled eggplant
- 1 cup(s) water
- 1 can(s) (14.5 ounce) no-salt-added whole tomatoes, drained (juices reserved) and chopped
- 1/2 cup(s) sliced fresh mushrooms
- 1 clove(s) garlic, crushed with press
- 3/4 cup(s) coarsely chopped zucchini, from 1 small zucchini
- 1/2 teaspoon(s) dried Italian seasoning
- Salt
- Pepper
- 1/4 cup(s) freshly grated Parmesan cheese
Zucchini Frittata
By granolagina
1. In an 8-in. ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes
- 1/2 cup chopped onion
- 1 cup shredded zucchini
- 1 teaspoon cooking oil
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1 cup shredded Swiss cheese
Light buffalo chicken salad
By granolagina
Place cheese wedges in a large microwave-safe bowl and microwave for 20 seconds
- 2 wedges The Laughing Cow Light Blue Cheese
- 5 oz. cooked skinless lean chicken breast, chopped
- 1 1/2 tbsp. Frank's RedHot Original Cayenne Pepper Sauce
- 1/3 cup chopped celery
- 1/3 cup chopped carrots
Meyer lemon shortcake
By granolagina
Meyer Lemon Curd Whisk eggs, egg yolks, sugar, lemon juice, lemon peel, and coarse salt in medium metal bowl to ble...
- Meyer Lemon Curd
- 2 large eggs
- 2 large egg yolks
- 1/3 cup sugar
- 1/3 cup fresh Meyer lemon juice or regular fresh lemon juice
- 1 tablespoon (packed) finely grated Meyer lemon peel or regular lemon peel
- 1/4 teaspoon (generous) coarse kosher salt
- 6 tablespoons (3/4 stick) unsalted butter, cut into 1/4-inch cubes
- Biscuits
- 1 3/4 cups unbleached all purpose flour
- 1/4 cup sugar
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon coarse kosher salt
- 2 teaspoons (packed) finely grated Meyer lemon peel or regular lemon peel
- 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 1 cup plus 2 tablespoons chilled heavy whipping cream
- 1 tablespoon raw sugar
- Topping
- 1 cup chilled heavy whipping cream
- 2 tablespoons sugar
Baked Oatmeal
By granolagina
* In a large bowl, combine the oats, sugar, baking powder and salt
- 3 * 3 cups quick-cooking oats
- 1 * 1 cup packed brown sugar
- 2 * 2 teaspoons baking powder
- 1 * 1 teaspoon ground cinnamon
- 1 * 1 teaspoon salt
- 1 * 1 cup milk
- 1/2 * 1/2 cup butter, melted
- 2 * 2 eggs, beaten
- * Additional milk
Bake or Break Recipes
By granolagina
1 & 1/4 cups whole wheat flour Preheat oven to 350°
- 1 & 1/4 cups whole wheat flour
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 & 1/2 cups old-fashioned oats
- 3/4 cup unsalted butter, softened
- 1 cup light brown sugar
- 1 large egg
- 1 & 1/2 teaspoons vanilla extract
- 1/2 cup toffee chips
- 3/4 cup chopped almonds, toasted
warm spinach salad
By granolagina
Cook onion in olive oil until golden
- 1 sliced red onion
- olive oil
- 2 c. sliced mushrooms
- salt
- 1/2 c. torn parsley
- 10 oz. spinach
- juice of 1 lemon
- 1/2 c. feta