Pepper jack mac and cheese

Pepper jack mac and cheese
Pepper jack mac and cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • Dash salt and pepper

  • 1/4

    teaspoon Italian seasoning

  • 1/4

    cup plus 2 tablespoons 2% milk

  • 1/4

    cup plus 2 tablespoons chicken broth

  • 1

    tablespoon all-purpose flour

  • 1-1/2

    teaspoons butter

  • 1/4

    cup sliced fresh mushrooms

  • 1/4

    cup chopped onion

  • 2

    bacon strips, chopped

  • 1

    cup uncooked elbow macaroni

  • 3/4

    cup shredded pepper Jack cheese

Directions

Cook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3/4 teaspoon drippings. In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, Italian seasoning, salt and pepper. Cook and stir over medium heat until cheese is melted. Drain macaroni; stir macaroni and bacon into sauce mixture. Yield: 2 servings. Nutrition Facts: 1-1/4 cups equals 423 calories, 23 g fat (12 g saturated fat), 65 mg cholesterol, 707 mg sodium, 36 g carbohydrate, 2 g fiber, 20 g protein.

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