Lewis and Clark's White Chili

Lewis and Clark's White Chili
Lewis and Clark's White Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    pounds cooked great northern beans canned or bottled

  • 2

    pounds boneless, skinless chicken breasts

  • 1

    tablespoon olive oil

  • 4

    cloves garlic minced

  • 2

    medium onions chopped

  • 2

    teaspoons ground cumin

  • 1/4

    teaspoon ground cloves

  • 1/4

    teaspoon cayenne pepper

  • 1

    teaspoon ground oregano

  • 2

    (4 oz) cans mild green chilis chopped

  • 2

    cups chicken stock or canned broth

  • 20

    ounces monterey jack cheese grated

  • sour cream

  • jalapeno peppers chopped

Directions

Cook chicken until tender and cut into 1/2 inch cubes. Cook onions until translucent, stir in garlic, chilis, cumin, cayenne pepper, oregano, and cloves. Saute for 2 or 3 minutes. Add chicken, beans & stock and let simmer for 15 minutes. Ladle into large bowls and top with 1 oz. Cheese. Serve with a side of sour cream, chopped Jalapeno peppers and extra cheese.

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