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SteveV

Lewis and Clark's White Chili

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Ingredients

  • 3 pounds cooked great northern beans canned or bottled
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 2 medium onions chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground oregano
  • 2 (4 oz) cans mild green chilis chopped
  • 2 cups chicken stock or canned broth
  • 20 ounces monterey jack cheese grated
  • sour cream
  • jalapeno peppers chopped

Details

Servings 1

Preparation

Step 1

Cook chicken until tender and cut into 1/2 inch cubes. Cook onions until translucent, stir in garlic, chilis, cumin, cayenne pepper, oregano, and cloves. Saute for 2 or 3 minutes. Add chicken, beans & stock and let simmer for 15 minutes. Ladle into large bowls and top with 1 oz. Cheese. Serve with a side of sour cream, chopped Jalapeno peppers and extra cheese.

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