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Root Beer Bundt Cakes

Root Beer Bundt Cakes

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Nutrition Facts Information per serving Calories: 370 % Daily Values* Total Fat: 14g 22 Saturated Fat: 9g...

  • 2 1/2 cups flour
  • 2 cups packed light brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly grated nutmeg
  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 1 cup regular or low-fat buttermilk
  • 3 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons root beer extract (see headnote)
  • For the glaze
  • 2 cups sifted confectioners' sugar
  • 1/2 to 3/4 cup heavy cream
  • 1 teaspoon root beer extract (see headnote)
  • Pinch salt
4/5 (1 Votes)

Crock-Pot Stuffed Peppers

Crock-Pot Stuffed Peppers

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Crock-Pot Recipe

  • 6 green sweet peppers
  • 1/2 medium onion
  • 1 pound lean ground beef
  • 1 package chicken flavored rice and vermicelli mix (Rice-a-Roni)
  • 1 cup frozen corn
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded mozzarella cheese (low moisture, part skim) (4 ounces)
  • Nonstick cooking spray
  • 1 8-oz can tomato sauce
0/5 (0 Votes)

Blue Cheese 'n' Chops

Blue Cheese 'n' Chops

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Pork Chops

  • 2 cups cooked brown rice
  • 4 green onions, sliced (1/2 cup)
  • 1/3 cup apple juice
  • 1/4 cup chopped toasted walnuts (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 4 boneless pork loin chops, cut 1/2 to 3/4 inch thick (about 1 pound total)
  • 1 red pear, cored and chopped
  • 1/4 cup crumbled blue cheese
0/5 (0 Votes)

Baked Potatoes Au Gratin

Baked Potatoes Au Gratin

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This recipe is assembled in layers in a greased 8x8 or 9x9 baking dish

  • 4 Potatoes - peeled and sliced in coin shapes
  • 2 Cups Milk
  • 1 Tablespoon Melted Butter
  • 2 Tablespoons Flour
  • 1/2 Tsp salt
  • 1 Tsp Nutmeg
  • 1 Tablespoon Oil
  • 5 Tablespoons Chopped Onions
  • 2 Cloves Garlic - finely minced
  • 1/2 Pound Shredded Chicken
  • 1/2 BB Sauce
  • 1/2 Pound Gouda Cheese (more if you prefer)
0/5 (0 Votes)

Skillet peach a la mode

Skillet peach a la mode

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Desert

  • 1 recipe Sugared Pastry, below
  • 1/3 cup butter
  • 6 to 8 peaches or nectarines, pitted and halved or quartered (about 2 lb.)
  • 1/4 cup peach or apricot nectar
  • 2 Tbsp. packed brown sugar
  • 1 cup fresh raspberries or blueberries
  • Fresh mint leaves (optional)
  • Vanilla Ice Cream
0/5 (0 Votes)

Corn and Tomato Pasta Salad

Corn and Tomato Pasta Salad

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1. Cook pasta according to package directions

  • 1-1/2 cups bow-tie pasta
  • 2 fresh ears of corn or 1 cup whole kernel frozen corn
  • 1 cup shredded, cooked chicken
  • 1 large tomato, seeded and chopped (about 3/4 cup)
  • 1/4 cup olive oil
  • 3 tablespoons vinegar
  • 2 to 3 tablespoons pesto
  • 1 tablespoon chicken broth or water
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • Romaine leaves
  • 2 tablespoons finely shredded Parmesan cheese
  • Snipped fresh basil
0/5 (0 Votes)

Chocolate Cream Ornament Cake

Chocolate Cream Ornament Cake

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Cake

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup powdered sugar
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 ice cream cone
  • 1 piece red string licorice (2 inch)
  • Decorating gel
  • Colored sugar
0/5 (0 Votes)

Foil-Pack Bruschetta Chicken Bake

Foil-Pack Bruschetta Chicken Bake

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Entree

  • 1 can (28 oz.) diced tomatoes, drained
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 2 cloves garlic, minced
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 1 tsp. dried basil leaves
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
0/5 (0 Votes)

Fried Egg Spaghetti |

Fried Egg Spaghetti |

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Add It's easy to use -- just click on anything that says "Add to List" or enter your own items today! This su...

  • 1/2 pound spaghetti noodles
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 eggs
  • Salt and pepper to taste
  • Optional additions: Grated parmesan, chopped parsley, crumbled bacon
  • SELECT ALL
0/5 (0 Votes)

Salmon with Pesto Mayo

Salmon with Pesto Mayo

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Entree

  • 4 5- to 6-ounce skinless, boneless fresh or frozen salmon fillets
  • 2 tablespoons crumbled firm-textured bread
  • 1/4 cup mayonnaise or salad dressing
  • 3 tablespoons purchased basil pesto
  • 1 tablespoon grated Parmesan cheese
0/5 (0 Votes)