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Recipes

Chocolate Chip Angel Cupcakes

Chocolate Chip Angel Cupcakes

By

To prepare cupcakes, lightly spoon flour into a dry measuring cup; level with a knife

  • CUPCAKES:
  • Ingredients
  • 1/2 cup  sifted cake flour
  • 3/4 cup  sugar, divided
  • 6 large egg whites
  • 1/2 teaspoon  cream of tartar
  • 1/8 teaspoon  salt
  • 1 teaspoon  vanilla extract
  • 3/4 teaspoon  fresh lemon juice
  • 1/3 cup  semisweet chocolate minichips
  • FROSTING:
  • 1/2 cup  sugar
  • 2 tablespoons  water
  • 1/8 teaspoon  cream of tartar
  • Dash of salt
  • 2 large egg whites
  • 1/2 teaspoon  vanilla extract
  • REMAINING INGREDIENT:
  • 1/4 cup  flaked sweetened coconut, toasted
  • Preparation
  • Preheat oven to 325°.
0/5 (0 Votes)

Foolproof Chocolate Frosting

Foolproof Chocolate Frosting

By

You really can't mess up this recipe for Foolproof Chocolate Frosting

  • 20 tablespoons (2 1/2 sticks) unsalted butter, softened (60 to 65°F)
  • 1 cup confectioners' sugar (4 ounces)
  • 3/4 cup Dutch-processed cocoa
  • Pinch table salt
  • 3/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 8 ounces milk chocolate, melted and cooled to 85 and 100°F
4.6/5 (8 Votes)

Rolled Buttercream Fondant

Rolled Buttercream Fondant

By

"Great rolled fondant recipe for cakes or cookies

  • 1 cup light corn syrup
  • 1 cup shortening
  • 1/2 teaspoon salt
  • 1 teaspoon clear vanilla extract
  • 2 pounds confectioners' sugar
0/5 (0 Votes)

Quick Pour Chocolate Fondant

Quick Pour Chocolate Fondant

By

"This is a great Chocolate Fondant recipe

  • 6 cups confectioners' sugar, sifted
  • 5 fluid ounces water
  • 2 tablespoons light corn syrup
  • 3 (1 ounce) squares unsweetened chocolate, chopped
  • 1 teaspoon almond extract
0/5 (0 Votes)

Spicy Chipotle Shrimp Salad

Spicy Chipotle Shrimp Salad

By

Shrimp salad is an easy make-ahead meal

  • Ingredients
  • 1 1/2 pounds peeled and deveined large shrimp
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons canola mayonnaise
  • 1 tablespoon chopped chipotle chile, canned in adobo sauce
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 8 Boston lettuce leaves
0/5 (0 Votes)