Mistyrain's profile page
Recipes
Waffle Batter
By Mistyrain
Directions Mix ingredients with an electric beater
- ngredients
- 1.5 cups flour
- 1/4 cup margerine
- 1.5 cups milk
- 2 large eggs
- 3 tsp. sugar
- .5 tsp salt
- 3 tsp. baking powde
Walnut Crusted Chicken
By Mistyrain
reheat oven to 450°F. Place rack in 15 1/2" by 10 1/2" jelly-roll pan; spray pan and rack with cooking spray
- Olive oil nonstick cooking spray
- 1/2 cup(s) panko (Japanese-style bread crumbs)
- 1/8 teaspoon(s) ground red pepper (cayenne)
- Salt and pepper
- 1/2 cup(s) walnuts, toasted and cooled
- 1/4 cup(s) fresh parsley leaves, loosely packed
- 1 large egg white
- 1 teaspoon(s) Dijon mustard
- 1 1/2 pound(s) chicken-breast cutlets, thinly sliced
Flower Cupcakes
By Mistyrain
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla or creamy white frosting
- 30 large marshmallows
- Betty Crocker® colored sugar
- Birthday candles, if desired
Spicy Pecan Crusted Chicken
By Mistyrain
Working with one piece of chicken at a time, place between sheets of plastic wrap and pound with a meat mallet or h...
- 4 boneless, skinless chicken breasts
- 1/2 cup(s) pecan halves
- 1/4 cup(s) plain dry breadcrumbs
- 1 1/2 teaspoon(s) freshly grated orange zest
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground chipotle pepper
- 1 large egg white
- 2 tablespoon(s) water
- 1 tablespoon(s) canola oil
Chicken Cacciatore Giada
By Mistyrain
Directions Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper
- Ingredients
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
Chicken Cacciatore
By Mistyrain
Rinse the chicken and pat dry with paper towels
- Ingredients
- 4 skinless chicken breast halves on the bone, about 2 pounds
- Salt and freshly ground black pepper
- 2 teaspoons olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 pound white mushrooms, thinly sliced
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1 (14 1/2-ounce) can whole tomatoes in juice, chopped and juice reserved
- 1/2 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes or more to taste
Basic 1-2-3-4 Cake
By Mistyrain
Directions Preheat oven to 350 degrees F
- Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 2 cups sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup milk
- 1 teaspoon pure vanilla extract
Golden Sponge Cake
By Mistyrain
Directions Mix and bake the cake as directed, using a 9 by 13-inch pan
- Ingredients
- 1 box yellow cake mix
- 5 tablespoon all-purpose flour
- 1 cup milk
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- Powdered sugar and mint, for garnish
Spinach-and-Artichoke Dip
By Mistyrain
Best Appetizer. This warm, creamy, cheesy dip appears frequently at staff gatherings
- Ingredients
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup fat-free sour cream
- 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (8-ounce) block fat-free cream cheese, softened
- 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 (13.5-ounce) package baked tortilla chips (about 16 cups)
Cinnamon Streusel-Topped Pumpkin Pie
By Mistyrain
Preheat oven to 375°. To prepare filling, combine first 8 ingredients in a large bowl; stir with a whisk
- Filling:
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 large eggs
- 1 (15-ounce) can unsweetened pumpkin
- 1 (14-ounce) can fat-free sweetened condensed milk
- Crust:
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- Streusel:
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 1/3 cup packed dark brown sugar
- 1/4 cup regular oats
- 1/4 cup chopped pecans
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 2 tablespoons chilled butter, cut into small pieces
- 2 to 3 teaspoons water