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Sugar cookies

Sugar cookies

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Mix together eggs, oil, butter, sugars and vanilla - set aside

  • 2 eggs
  • 1 cup veg. Oil
  • 1 cup butter
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 tsp vanilla
  • 4 cups + 2 Tbsp flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cream of tarter
0/5 (0 Votes)

Lighter Spaghetti and Meatballs

Lighter Spaghetti and Meatballs

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Prep time 30 mins Cook time 40 mins

  • 1 slice whole wheat sandwich bread, ground into coarse crumbs
  • 8 oz ground sirloin
  • 1 medium onion, chopped
  • 1 portobello mushroom, stem removed and chopped
  • 4 garlic cloves, chopped
  • 1/4 c fresh parsley leaves
  • 1 egg white
  • Kosher salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 2 Tbsp olive oil
  • 1 28-oz can whole peeled tomatoes in juice, crushed by hand
  • 1/2 c low sodium beef broth
  • 1 small bunch fresh basil
  • 3 sprigs fresh thyme
  • 8 oz whole wheat spaghetti
  • Parmesan for serving
0/5 (0 Votes)

Winter Vegetable Minestrone Soup

Winter Vegetable Minestrone Soup

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Heat 1-3 Tbsp of your favorite olive oil over medium heat in a large pot

  • 1-2 Tbsp. Olive oil
  • 1 c. Diced onion
  • 1 c. Diced celery
  • 1 c. Diced red bell pepper
  • 2 c. Diced carrots
  • 2-4 large cloves of garlic, smashed and minced
  • 2 c. Cubed butternut squash
  • 5-6 c. Vegetable broth
  • 1 c. Canned tomato sauce
  • 1 15 oz. can cannellini beans, rinsed and drained
  • 1 bay leaf
  • 1 tsp. Parsley
  • 1/2 tsp. Sea salt
  • 1/4 tsp. Garlic powder
  • 1/4 tsp. Dried basil
  • 1/8 tsp. Dried oregano
  • 1 c. Ditalini pasta, or equivalent
  • 1 French or Italian style baguette
  • Softened sweet cream butter
0/5 (0 Votes)

Pecan Pie

Pecan Pie

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In saucepan boil sugar and corn syrup together for 2 to 3 minutes;set aside to cool slightly

  • 1 c. Sugar
  • 1 1/2 c. Corn Syrup (both dark & light)
  • 4 Eggs
  • 1/4 c. Butter
  • 1 1/2 tsp. Vanilla
  • 1 1/2 c. Pecans, coarsely broken
  • 1 unbaked deep dish pie shell
0/5 (0 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

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Prep time 15 mins Total time 25 mins 4 servings

  • 1 Tbsp olive oil
  • 2 cloves garlic, finely chopped
  • 8 medium green onions, sliced
  • 2 medium carrots, chopped
  • 2 c. cubed cooked chicken
  • 2 c. Uncooked egg noodles (4 oz)
  • 1 Tbsp chopped fresh parsley or 1 tsp parsley flakes
  • 1/4 tsp pepper
  • 1 bay leaf
  • 5 1/4 c. chicken broth
0/5 (0 Votes)

Tate's Chocolate Chip Cookies

Tate's Chocolate Chip Cookies

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Preheat oven to 350* Grease or line 2-3 cookie sheets with parchment paper

  • 2 c. All-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 c. Salted butter
  • 3/4 c. Sugar
  • 3/4 c. Dark brown sugar, firmly packed
  • 1 tsp water
  • 1 tsp vanilla
  • 2 large eggs
  • 2 c. Semi-sweet chocolate chips
0/5 (0 Votes)

Chinese Chicken Salad

Chinese Chicken Salad

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Combine all ingredients into large bowl- toss dressing into cabbage mixture and chill for at least 1 hour

  • Dressing:
  • 2 large chicken breasts-cooked and chopped
  • 2 Tbl. Sesame seeds
  • 1/2 head cabbage-chopped
  • 3-4 green onions
  • 1 pkg. Chicken top ramen noodles
  • 1 carrot shredded
  • 1/2 c sliced almonds
  • 2 Tbl. Sugar
  • 1/2 c. Oil
  • 3 Tbl. Rice wine vinegar
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • Seasoning packet from ramen noodles
0/5 (0 Votes)

Mushroom-Spinach Stuffed Shells

Mushroom-Spinach Stuffed Shells

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Prep time 50 mins Cook 1 hour 20 mins 8 servings

  • For the stuffed shells:
  • Kosher salt
  • 8 oz (20-24) jumbo pasta shells
  • 2 Tbsp extra-virgin olive oil, plus more for drizzling and brushing
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 12 oz white mushrooms, thinly sliced
  • 1 10oz pkg frozen spinach, thawed and squeezed dry
  • 1 1/2 c. Low fat small curd cottage cheese
  • 1 c. Shredded part skim milk mozzarella cheese
  • 1/3 c. Grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1/4 c. Chopped fresh basil
  • For the sauces:
  • 2 Tbsp extra virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 1 tsp fennel seeds
  • Large pinch of red pepper flakes
  • 1 28-oz can whole plum tomatoes, crushed by hand
  • Kosher salt
  • 1/4 c. Low fat small curd cottage cheese
  • 1/4 c. Shredded part skim mozzarella cheese
  • 2 Tbsp grated Parmesan cheese
  • 1 large egg, lightly beaten
0/5 (0 Votes)

Slow cooker chicken tortilla soup

Slow cooker chicken tortilla soup

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Prep 30 mins. Cook 8 hours

  • 1 lb. shredded, cooked chicken
  • 1 15 oz. can whole peeled tomatoes, mashed
  • 1 10 oz. can enchilada sauce
  • 1 med onion, chopped
  • 1 4 oz. can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 c. Water
  • 1 14.4 oz. can chicken broth
  • 1 tsp. Cumin
  • 1 tsp. Chili powder
  • 1 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 bay leaf
  • 1 10 oz. package frozen corn
  • 1 Tbsp. Chopped cilantro
  • 7 corn tortillas
  • Vegetable oil
0/5 (0 Votes)

Scalloped Potatoes

Scalloped Potatoes

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Heat oven to 350*. Grease 2-quart casserole with cooking spray

  • 4 Tbsp. Butter
  • 1 small onion (finely chopped)
  • 3 Tbsp. All-purpose flour
  • 1 tsp. Salt
  • 1/4 tsp. Pepper
  • 2 1/2 c. Milk
  • 6 med. peeled or unpeeled potatoes (thinly sliced)
5/5 (1 Votes)