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Recipes
Brown Rice Bowl with Turkey
By lisatitus222
Prep time 15 mins Cook time 50 mins Yield 4 servings
- 1 1/3 c. Dry short grain brown rice
- 1/2 tsp. Kosher salt
- 3 c. Low sodium chicken broth
- 1 (2-lb) bone-in turkey breast
- 1 Tbsp. Olive oil
- 1/2 tsp. Freshly ground black pepper
- 1 Tbsp. Low-sodium soy sauce
- 4 c. Baby spinach
- 1 bunch scallions, chopped
- 1 Tbsp. Toasted sesame oil
- 1 Tbsp. Toasted sesame seeds
BLT Pasta Salad
By lisatitus222
Prep 15 mins. Cook 10 mins
- 1 16 oz. package medium seashell pasta
- 1 lb. sliced bacon
- 1 1/2 c. Light ranch-style salad dressing
- 1 small onion, chopped
- 2 tomatoes, chopped
- 1 pkg. Frozen peas
Christmas Crack
By lisatitus222
Preheat oven to 425* Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with non-stick spray and arr...
- Cooking spray
- 35-40 saltine crackers
- 2 sticks (1 c.) butter
- 1 c. Light brown sugar
- 8 oz. semi-sweet chocolate chips (about 1 1/3 c.)
Creamy Chicken Enchilada
By lisatitus222
6 servings
- 4 Tbsp. Butter
- 1 c. Chopped green onions
- 2 c. Shredded cooked chicken
- 4 Tbsp. Diced green chilies
- 6 oz. diced cream cheese
- 6 flour tortillas
- 1 c. Whipping cream
- 1 c. Monterey Jack cheese (grated)
fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
By lisatitus222
Light a grill. In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and 3 tbsp
- 2 avocados- halved, pitted and peeled
- 1/4 c. Low fat sour cream
- 1 small jalapeño, seeded and thinly sliced
- 2 Tbsp. Minced red onion
- 2 Tbsp. Chopped cilantro
- 5 Tbsp. Fresh lime juice
- Kosher salt and freshly ground pepper
- 1 small head of Napa cabbage, shredded (4 cups)
- 2 Tbsp. Vegetable oil, plus more for brushing
- 2 lbs. thick red snapper fillets with skin, cut crosswise into 10 2in. Strips
- 10 seven in. Flour tortillas, warmed
- 2 med. tomatoes, thinly sliced
- Hot sauce for serving
- Lime wedges for serving
Blackened Cajun Shrimp Tacos with Avocado Salsa
By lisatitus222
1. In a medium sized bowl add shrimp and Cajun seasoning
- 1 lb jumbo shrimp peeled and deveined
- 1 Tbsp Cajun seasoning
- 2 Tbsp olive oil
- 3 Roma tomatoes, diced
- 1 (11 ounce) can yellow corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 red onion, diced
- 2 avocados, diced
- 1/4 c chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
- Crumbled feta for topping, optional
- 4-6 flour tortillas for serving
Beef Burgundy in theCrock Pot
By lisatitus222
Put all ingredients into crock pot, mix, cover a cook on low for 7 hours
- 1 1/2 lbs beef round steak, cut into 1-in pieces
- 1 can cream of mushroom soup
- 1 c red wine
- 1 onion, chopped
- 8 fresh mushrooms, sliced
- 1 pkg onion soup mix
- 1 clove garlic, minced
- 1 pkg Egg noodles
Russian Teacakes
By lisatitus222
Makes about 4 dozen 1" cookies
- 1 c. Soft butter
- 1/2 c. Powdered sugar
- 1 tsp. Vanilla
- 2 1/4 c. Flour
- 1/4 tsp. Salt
- 3/4 c. Finely chopped nuts
Breakfast Casserole
By lisatitus222
Preheat oven to 350*. Lightly grease a 7x11 casserole dish
- 1 lb. bacon
- 1/4 c. Diced onion
- 1/4 c. Diced bell pepper
- 3 c. Shredded cheddar cheese
- 8 eggs
- 2 c. Milk
- 1 (16 oz) package frozen hash brown potatoes, thawed
Cowboy Caviar
By lisatitus222
Mix all ingredients together and serve with tortilla chips
- Dressing:
- 1 Can Black eyed peas
- 1 Can corn
- 2 to 3 chopped green onions
- 1 to 2 avocados
- 1 1/2 chopped tomatoes
- 1/4 c. olive oil
- 1/4 c. red wine vinegar
- 2 cloves minced garlic
- 3/4 t salt
- 1-8 t (based on how hot you'd like it)pepper
- 1 t cumin