Menu Enter a recipe name, ingredient, keyword...

Bonnies

Deviled Crab

By

appetizer or first course

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped green pepper
  • 1/2 cup sliced scallions
  • 1/4 cup finely choped parsely
  • 1 pound lump crabmeat
  • 1 3/4 cups crushed soda crackers
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • tabasco
  • 1/4 cup heavy cream
  • 3/4 cup melted butter

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Oven to 350


combine celery, pepper scallions crab 1/2 cups of soday crackers salt mustar and a few drops of Tabasco. Add the cream and 1/2 cup of melted butter.
Mix together gently.

Spoon the mixture into a buttered 1/1/2 qt casserole and sprinkel the reaminning cracker crumbs. dRibble the reamining butter and bake for 30 minutes.

This serves well in individual ramekins of shell appetizer bowls/

‚Äč

You'll also love

Review this recipe

Chinese Crab and Egg Soup (Hai Yook Dahn Gung) Crab gazpacho cocktails