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Eye of Round with Roasted-Garlic Sauce

Eye of Round with Roasted-Garlic Sauce

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Preheat oven to 350º. Remove white papery skin from garlic heads (do not peel or separate the cloves)

  • 3 whole garlic heads
  • 2 cups fat-free beef broth divided
  • 4 teaspoons dried marjoram divided
  • 1 teaspoon salt divided
  • 8 garlic cloves peeled
  • 2 large shallots peeled
  • 1 (4-pound) lean eye-of-round roast
  • 1/2 teaspoon pepper
  • 1 tablespoon brandy
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Vegetable Pizza with Feta Cheese

Vegetable Pizza with Feta Cheese

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Preheat oven to 375º. Combine first 7 ingredients in a large saucepan; bring to a boil

  • 1/2 cup dry vermouth
  • 1 1/2 teaspoons grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped red onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 6 black peppercorns
  • 1 cup sliced zucchini
  • 1 cup sliced yellow squash
  • 1/2 cup chopped red bell pepper
  • 3 cups sliced cremini mushrooms (about 1/2 pound)
  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
  • 3/4 cup (3 ounces) crumbled Feta cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon extra-virgin olive oil
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Pork Roast with Plum Glaze

Pork Roast with Plum Glaze

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Preheat oven to 425º. Unroll roast; trim fat

  • 1 1/2 pounds lean, boned pork loin roast
  • 5 tablespoons Spiced Plum Butter (see recipe)
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon five-spice powder (optional)
  • 3 garlic cloves crushed
  • Cooking spray
  • 1/4 cup water
  • Plum slices (optional)
  • Sage sprigs (optional)
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Greek Couscous

Greek Couscous

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Bring 1 1/2 cups water to a boil in a medium saucepan; stir in couscous and oregano

  • 1 1/2 cups water
  • 1 cup uncooked couscous
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups diced plum tomatoes
  • 1 cup diced peeled cucumber
  • 1/3 cup crumbled Feta cheese
  • 1/4 cup small ripe olives halved
  • 3 tablespoons diced red onion
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans) drained
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
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Banana-Citrus Sorbet

Banana-Citrus Sorbet

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Place bananas in food processor; process until smooth

  • 3 ripe bananas
  • 1 1/2 cups sugar
  • 1/2 cup fresh lemon juice
  • 2 cups water
  • 1 1/2 cups fresh orange juice
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Roasted Sweet Potato Dip

Roasted Sweet Potato Dip

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Preheat oven to 350º. Combine first 4 ingredients in a large bowl

  • 3 cups chopped peeled sweet potato (about 1 pound)
  • 2 1/2 cups chopped onion
  • 1 1/2 cups chopped carrot
  • 1 tablespoon olive oil
  • 1/4 cup tahini (sesame-seed paste)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Breadsticks (optional)
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Honey-Dijon Lamb Chops

Honey-Dijon Lamb Chops

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Preheat broiler. Combine first 5 ingredients in a small bowl, and stir well

  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh rosemary
  • OR
  • 2 teaspoons dried rosemary crushed
  • 2 tablespoons chopped fresh mint
  • OR
  • 2 teaspoons dried mint flakes
  • 4 teaspoons honey
  • 1/2 teaspoon coarsely ground pepper
  • 4 (4-ounce) lean lamb loin chops
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Cajun Shrimp

Cajun Shrimp

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Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat

  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 teaspoon paprika
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground red pepper (1/4 to 1/2 teaspoons)
  • 1 tablespoon vegetable oil
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White Triple-Layer Cake with Lemon Filling

White Triple-Layer Cake with Lemon Filling

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Preheat oven to 350º. Coat 3 (8-inch) round cake pans with cooking spray, and dust pans with 1 tablespoon flour

  • Cooking spray
  • 1 tablespoon cake flour
  • 3 1/2 cups sifted cake flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 3/4 cups sugar
  • 1/4 cup butter or stick margarine softened
  • 1 1/2 tablespoons vegetable oil
  • 2 large egg whites
  • 1 2/3 cups fat-free milk
  • 1/2 cup plain fat-free yogurt
  • 2 1/2 teaspoons vanilla extract
  • 1/4 teaspoon butter extract
  • Lemon Filling (recipe follows)
  • Fluffy White Frosting (recipe follows)
  • LEMON FILLING
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup warm water
  • 1/2 cup orange juice
  • 2 teaspoons grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
  • FLUFFY WHITE FROSTING
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon cream of tartar
  • Dash salt
  • 3 large egg whites
  • 1 teaspoon vanilla extract
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Grilled Pineapple with Mango Coulis

Grilled Pineapple with Mango Coulis

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Prepare grill. Place pineapple on grill rack coated with cooking spray; grill 21/2 minutes on each side or until te...

  • 12 slices (1/2-inch-thick) fresh pineapple (about 1 pineapple)
  • Cooking spray
  • 1 cup orange sections (about 1 large orange)
  • 1 cup pink grapefruit sections (about 1 large grapefruit)
  • Mango Coulis
  • MANGO COULIS
  • 3/4 cup cubed peeled ripe mango
  • 1/2 cup fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon crushed red pepper
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