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Zesty Dijon Marinade

Zesty Dijon Marinade

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Combine all ingredients, and stir marinade well

  • 1 cup balsamic vinegar
  • 1/2 cup Dijon mustard
  • 1/4 cup olive oil
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves crushed
4/5 (1 Votes)

The "Works" Stuffed Potatoes

The Works Stuffed Potatoes

By

Preheat oven to 400º. Cook bacon in a medium nonstick skillet over medium heat until crisp

  • 4 bacon slices
  • Cooking spray
  • 3 garlic cloves minced
  • 4 medium baking potatoes (about 2 pounds)
  • 1 cup low-fat sour cream
  • 1/2 cup (2 ounces) shredded reduced-fat extra-sharp Cheddar cheese divided
  • 1/3 cup minced green onions divided
  • 1/4 cup 1% low-fat milk
  • 1/4 teaspoon salt
  • Freshly ground pepper (optional)
0/5 (0 Votes)

Fierce Potatoes

Fierce Potatoes

By

Preheat oven to 400º Place the potatoes in a large saucepan, and cover with water

  • 2 pounds red potatoes peeled and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 garlic clove minced
  • Cooking spray
0/5 (0 Votes)

Tex-Mex Black Bean Dip

Tex-Mex Black Bean Dip

By

Heat oil in a medium nonstick skillet over medium heat

  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 2 garlic cloves minced
  • 1/2 cup diced tomato
  • 1/3 cup bottled picante sauce
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 (15-ounce) can black beans drained
  • 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
0/5 (0 Votes)

Easy Coconut Cake

Easy Coconut Cake

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Preheat oven to 350º. Coat a 13 × 9-inch baking pan with cooking spray; dust with flour

  • Cooking spray
  • 1 tablespoon all-purpose flour
  • 1 (18.25-ounce) package light white cake mix
  • 1 cup low-fat buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon coconut extract
  • 2 large egg whites
  • 1 large egg
  • 1/4 cup flaked sweetened coconut
  • 1/4 cup packed light brown sugar
  • Coconut-Cream Cheese Frosting
  • COCONUT-CREAM CHEESE FROSTING
  • 6 ounces 1/3-less-fat block-style cream cheese softened
  • 1 teaspoon vanilla extract
  • 3 cups sifted powdered sugar
  • 1/4 cup flaked sweetened coconut
0/5 (0 Votes)

Spinach-and-Grapefruit Salad

Spinach-and-Grapefruit Salad

By

Place the pecans in a large skillet, and cook over medium heat 3 minutes or until lightly browned, shaking skillet ...

  • 2 tablespoons chopped pecans
  • 8 cups torn spinach
  • 2 cups red grapefruit sections (about 3 medium grapefruit)
  • 2 cups sliced mushrooms (about 8 ounces)
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/2 cup raspberry fat-free vinaigrette (such as Girard's)
0/5 (0 Votes)

Old Maid Cake

Old Maid Cake

By

Preheat oven to 375º. Combine first 8 ingredients in a bowl; stir well

  • 1 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup low-fat buttermilk
  • 1/4 cup egg substitute
  • 1/4 cup molasses
  • 2 tablespoons stick margarine melted
  • 2 tablespoons stick margarine
  • 1/3 cup firmly packed brown sugar
  • 3 tablespoons chopped walnuts
  • 2 medium pears (about 1 pound)
  • Cinnamon sticks (optional)
  • Pear slices (optional)
0/5 (0 Votes)

Tortellini, White Bean, and Spinach Soup

Tortellini, White Bean, and Spinach Soup

By

Heat oil in a large Dutch oven over medium-high heat

  • 1 teaspoon olive oil
  • 2 cups chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon dried Italian seasoning
  • 3 garlic cloves minced
  • 2 cups coarsely chopped spinach
  • 2/3 cup water
  • 1 (16-ounce) can navy beans drained
  • 2 cups Fresh Vegetable Broth (see recipe)
  • OR
  • 1 (14 1/2-ounce) can vegetable broth
  • 1 (14.5-ounce) can no-salt-added whole tomatoes undrained and chopped
  • 1 (14-ounce) can quartered artichoke hearts drained
  • 1 (9-ounce) package uncooked fresh cheese tortellini
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
0/5 (0 Votes)

Peggy Sue's Honey-Cinnamon Date-Nut Cake

Peggy Sue's Honey-Cinnamon Date-Nut Cake

By

Preheat oven to 350º. Beat margarine and sugars at medium speed of a mixer until well- blended (about 5 minutes)

  • 1/2 cup stick margarine softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup evaporated skim milk
  • 1 cup honey
  • 1/2 cup applesauce
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pitted dates
  • 1/4 cup chopped walnuts toasted
  • Cooking spray
0/5 (0 Votes)

Won Ton Mee

Won Ton Mee

By

Trim fat from pork. Combine 1 teaspoon ginger, sugar, and 1 garlic clove in a small bowl, and stir well

  • 3/4 pound pork tenderloin
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon sugar
  • 1 garlic clove crushed
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons vegetable oil
  • 1 tablespoon minced canned water chestnuts
  • 1 tablespoon thinly sliced green onions
  • 1 teaspoon grated peeled fresh ginger
  • 1 teaspoon low-sodium soy sauce
  • 1/4 teaspoon dark sesame oil
  • 1 garlic clove crushed
  • 1 large egg white lightly beaten
  • 12 won ton wrappers
  • 8 cups water
  • 5 1/2 cups low-salt chicken broth
  • 2 slices (1/4-inch-thick) peeled fresh ginger
  • 1 garlic clove crushed
  • 2 cups thinly sliced napa (Chinese) cabbage
  • 1 1/3 cups hot cooked whole-wheat spaghetti
  • 1/4 cup diagonally sliced green onions
  • 4 teaspoons low-sodium soy sauce
  • 2 teaspoons oyster sauce
  • 1 teaspoon dark sesame oil
4.5/5 (2 Votes)