Fierce Potatoes

Fierce Potatoes
Fierce Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    pounds red potatoes peeled and cut into 1-inch pieces

  • 1

    tablespoon olive oil

  • 1

    teaspoon dried thyme

  • 1/4

    teaspoon salt

  • 1

    garlic clove minced

  • Cooking spray

Directions

Preheat oven to 400º Place the potatoes in a large saucepan, and cover with water. Bring potatoes to a boil. Cover, reduce heat, and simmer 5 minutes; drain. Combine potatoes, olive oil, dried thyme, salt, and minced garlic in a large bowl, and toss gently to coat. Spoon mixture onto a 15×10-inch jelly-roll pan coated with cooking spray. Bake at 400º for 15 minutes. Serving Size: 1/2 cup

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