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Roasted New Potatoes Filled with Corn and Shrimp

Roasted New Potatoes Filled with Corn and Shrimp

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Cut each potato in half crosswise; scoop out pulp, leaving a 1/4-inch-thick shell; reserve pulp for another use

  • 1 1/2 pounds red potatoes (about 12 small)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray
  • 1 tablespoon olive oil
  • 1 1/2 cups frozen whole-kernel corn thawed and drained
  • 3 tablespoons minced green onions
  • 2 tablespoons cider vinegar
  • 1 teaspoon chopped fresh tarragon
  • OR
  • 1/4 teaspoon dried tarragon
  • 24 small small shrimp cooked and peeled
  • Fresh tarragon leaves
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Roasted Red Bell Pepper Sauce

Roasted Red Bell Pepper Sauce

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Combine all ingredients in a blender or food processor; process until smooth

  • 1 cup bottled roasted red bell peppers
  • 1/2 cup tomato juice
  • 2 tablespoons chopped sun-dried tomatoes packed without oil (about 1 ounce)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons tomato paste
  • 1/2 teaspoon pepper
  • 2 garlic cloves
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Mahimahi with Tequila-Tomato Salsa

Mahimahi with Tequila-Tomato Salsa

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Combine first 9 ingredients in a small bowl; stir tomato salsa well

  • 1 cup chopped tomato
  • 1/2 cup chopped tomatillo
  • 1/2 cup tequila
  • 1/3 cup chopped green onions
  • 1/4 cup white wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 garlic clove minced
  • 6 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick)
  • Cooking spray
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Spinach-and-Grapefruit Salad

Spinach-and-Grapefruit Salad

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Place the pecans in a large skillet, and cook over medium heat 3 minutes or until lightly browned, shaking skillet ...

  • 2 tablespoons chopped pecans
  • 8 cups torn spinach
  • 2 cups red grapefruit sections (about 3 medium grapefruit)
  • 2 cups sliced mushrooms (about 8 ounces)
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/2 cup raspberry fat-free vinaigrette (such as Girard's)
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Oatmeal-Spice Cookies

Oatmeal-Spice Cookies

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Preheat oven to 350º. Combine first 6 ingredients in a small bowl, and set aside

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup stick margarine softened
  • 3 tablespoons light-colored corn syrup
  • 1 1/2 teaspoons vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 3 cups quick-cooking oats
  • 1 1/3 cups raisins
  • Cooking spray
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Creamy Pumpkin Soup

Creamy Pumpkin Soup

By

Melt margarine in a Dutch oven over medium heat

  • 2 teaspoons stick margarine
  • 1 cup chopped onion
  • 3/4 teaspoon dried rubbed sage
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons all-purpose flour
  • 3 (10 1/2-ounce) cans low-salt chicken broth
  • 1 tablespoon tomato paste
  • 1/4 teaspoon salt
  • 3 cups cubed peeled fresh pumpkin (about 1 pound)
  • 1 cup chopped peeled McIntosh or other sweet cooking apple
  • 1/2 cup evaporated skim milk
  • Sage sprigs (optional)
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Pita Chips

Pita Chips

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Preheat oven to 350º. Split pitas, and cut each into 8 wedges

  • 3 (6-inch) pitas
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Beef Fricassée with Shallots, Fennel, and Madeira

Beef Fricassée with Shallots, Fennel, and Madeira

By

Combine first 3 ingredients in a shallow bowl; dredge beef in flour mixture

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound beef tips
  • 1 tablespoon olive oil
  • 2 cups coarsely chopped fennel bulb
  • 3/4 cup diced shallots
  • 4 garlic cloves minced
  • 1 cup cubed red bell pepper
  • 1 cup Madeira or dry sherry
  • 3 cups pieces (2-inch) torn escarole (about 12 large leaves)
  • 2 tablespoons stone-ground mustard
  • 1 teaspoon dried thyme
  • 6 cups cubed peeled baking potato
  • 1/3 cup fat-free milk
  • 1/2 teaspoon salt
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Picadillo

Picadillo

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Heat the oil in a large Dutch oven over medium-high heat

  • 1 teaspoon vegetable oil
  • 1 1/2 cups chopped onion
  • 1 jalapeño pepper seeded and finely chopped
  • 1 large garlic clove minced
  • 1 pound ground sirloin
  • 1 1/2 cups chopped peeled Granny Smith apple (about 1 large)
  • 1/2 cup water
  • 1/4 cup sliced pimento-stuffed olives
  • 1/4 cup raisins
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (3-inch) cinnamon sticks
  • 1 (14.5-ounce) can diced tomatoes undrained
  • 3 tablespoons slivered almonds toasted
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Roasted Fennel Salsa

Roasted Fennel Salsa

By

Preheat oven to 450º. Remove white papery skin from garlic head (do not peel or separate the cloves)

  • 1 whole garlic head
  • 2 medium fennel bulbs thinly sliced
  • Cooking spray
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon minced fresh rosemary
0/5 (0 Votes)