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Lemon Bars/ Vicky (Kris Schwartz)

Lemon Bars/ Vicky (Kris Schwartz)

By

Mix cake mix with lemon pie filling

  • White Angel Food Cake Mix
  • Lemon Pie Filling
  • Lemon Frosting (canned)
0/5 (0 Votes)

Blue Berry Muffins

Blue Berry Muffins

By

Mix the first 4 ingredients

  • 4 Eggs 4 C Flour
  • 1 C Melted Butter 2 tsp Baking Powder
  • 2 C Sugar 1/2 tsp Baking Soda
  • 2 C Sour Cream 1 tsp Salt
  • 2 C Fresh Blueberries
0/5 (0 Votes)

Hard Boiled Eggs

Hard Boiled Eggs

By

Above Directions

  • Trivet in pot
  • 1 C water
  • 9 eggs
  • Close lid
  • Steamer 6 minutes
  • quick release
  • then an ice bath for 6 mins!
  • They come out perfect every time! Peel easily!
0/5 (0 Votes)

Ramen Noodle Salad/Renee

Ramen Noodle Salad/Renee

By

Add all ingredients to bowl

  • Ingredients:
  • 1 package cole slaw mix (this includes shredded cabbage and usually carrot)
  • 4 green onions, chopped
  • 1 package chicken flavored ramen noodles
  • 1 cup toasted slivered almonds
  • 1/4 cup toasted sesame seeds (or sunflower seeds)
  • Dressing:
  • 1/4 cup white wine vinegar (distilled vinegar)
  • 2 tablespoons white sugar
  • 1/4 cup olive oil
  • 1 pkg. Ramen Spices from noodles
  • Pepper, to taste
4.3/5 (3 Votes)

Egg Bake/ Facebook/Vicky

Egg Bake/ Facebook/Vicky

By

Bake at 350 for 50 mins. Easy and yummy!

  • mixed together
  • 1 lb sausage (browned)
  • 1 bag potato crowns
  • 1 1/2 C cheddar
  • 1/2 C mozzarella
  • mix and pour over potato/ sausage mixture in a 9x13
  • 2 C milk
  • 8 eggs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
4.8/5 (4 Votes)

Brownies / Vi's

Brownies / Vi's

By

Follow directions above and bake at 325 degrees for 25 mins

  • Frosting:
  • 1 Cup Sugar
  • 1 Stick Butter
  • 4 Eggs
  • 1 Cup Flour
  • 1 Can Hersey 16oz Syrup
  • Mix - Pour into a ungreased 9x13 pan or jelly roll pan.
  • 1 1/2 Cup Sugar
  • 6 T. Milk
  • 3 T. Butter
  • Boil 30 sec. then add 1 Cup Choc Chips
5/5 (1 Votes)

Sticky Buns/ Pinterest

Sticky Buns/ Pinterest

By

Spray a fluted pan with non-stick spray

  • 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
  • 3 Tbsp. butter or margarine, melted
  • 1/2 C. pancake syrup
  • 1/3 C. packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 C. chopped pecans, opt.
  • 1/4 C. chopped almonds, opt.
0/5 (0 Votes)

Slow Cooker Chicken/FB/Vicky

Slow Cooker Chicken/FB/Vicky

By

Chicken Sandwiches

  • INGREDIENTS
  • 2 lbs 2 lbs boneless chicken breasts
  • 2 (8 oz) blocks 2 (8 oz) blocks cream cheese
  • 2 (1 oz) packets 2 (1 oz) packets dry Ranch seasoning
  • Optional:8 oz bacon, cooked crisply and crumbled
5/5 (1 Votes)

Fruit Basket Salad

Fruit Basket Salad

By

The night before, combine pineapple, juice,oranges and sugar

  • 1 fresh pineapple, cut up (with juice) or 1 20oz can pineapple chunks(with juice)
  • 1 oranges, peeled and sectioned
  • 1/2 cup sugar
  • 6 cups cut-up fresh fruit (strawberries,melon,peaches,grapes,bananas) we like 3 apples and 4 bananas
  • 2 T cornstarch
  • Juice of 1 lemon
0/5 (0 Votes)

Rhubarb Cream Pie/Ma

Rhubarb Cream Pie/Ma

By

Follow directions above

  • (2 pie crusts) Bake 350 for 1 hour
  • beat slightly
  • 3 eggs,
  • 2 2/3 tbsp milk
  • 2 cups sugar
  • 4 tbsp flour
  • 3/4 tsp nutmeg
  • Mix all together and pour over 4 cups diced rhubarb. Add top crust and bake 350 for 1 hour.
0/5 (0 Votes)