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Lemon Meringue Angel Cake

Lemon Meringue Angel Cake

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Place egg whites in a large bowl; let stand at room temperature for 30 minutes

  • MERINGUE TOPPING:
  • 12 egg whites
  • 1-1/2 cups sugar, divided
  • 1 cup cake flour
  • 2 teaspoons cream of tartar
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 jar (10 ounces) lemon curd
  • 4 egg whites
  • 3/4 teaspoon cream of tartar
  • 1/2 cup sugar
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Marinated Beets

Marinated Beets

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Place the beets in a medium pot, add enough water to cover, and bring to a boil

  • 6 medium beets
  • 1 Tablespoon olive oil
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • freshly-ground black pepper and sea salt to taste
  • some fresh herbs for garnish
0/5 (0 Votes)

Iced Orange Cookies

Iced Orange Cookies

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1. Preheat oven to 350°F

  • COOKIE DOUGH:
  • 11 Tbs (51/2 ounces) unsalted butter
  • 3/4 cup (51/4 ounces) granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup (4 ounces) freshly squeezed orange juice (grate zest before juicing)
  • 2 Tbs grated orange zest (the rind of 1 large or 2 small oranges)
  • 2 cups (8 ounces) traditional whole wheat flour
  • ICING:
  • 2 cups (8 ounces) powdered sugar
  • 2 Tbs (1 ounce) unsalted butter, softened
  • 1 Tbs grated orange zest (the rind of 1 small orange)
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 2 Tbs (1 ounce) freshly squeezed orange juice
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Cranberry Popcorn Bars

Cranberry Popcorn Bars

By

Between work and home, I eat popcorn every day

  • 6 cups popped popcorn
  • 3 cups miniature marshmallows
  • 1 tablespoon butter
  • 1 cup dried cranberries, chopped
  • 1 cup chopped walnuts
  • 2 tablespoon grated orange peel
  • 1/4 teaspoon salt
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Bell Pepper Muffins

Bell Pepper Muffins

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Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken

  • 1/4 cup each chopped green pepper, sweet yellow pepper and sweet red pepper
  • 2 tablespoons butter
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1 egg
  • 1/4 cup egg substitute
  • 1 cup fat-free milk
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Raspberry Oatmeal Squares

Raspberry Oatmeal Squares

By

Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven

  • Oatmeal Base:
  • 1/2 cup (113 grams) unsalted butter, room temperature
  • 1 cup (215 grams) light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups (175 grams) all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups (180 grams) old fashioned rolled oats, divided
  • Filling:
  • 1 cup raspberry jam or preserves (homemade or store bought)
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Strawberry Romaine Salad

Strawberry Romaine Salad

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My family really enjoys this refreshing salad

  • CREAMY POPPY SEED DRESSING:
  • 1/4 cup sugar
  • 1/3 cup slivered almonds
  • 1 bunch romaine, torn
  • 1 small onion, halved and thinly sliced
  • 2 cups halved fresh strawberries
  • 1/4 cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon sour cream
  • 1 tablespoon milk
  • 2-1/4 teaspoons cider vinegar
  • 1-1/2 teaspoons poppy seeds
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Chicken- Butternut Squash Chili

Chicken- Butternut Squash Chili

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1. Heat oil in Dutch oven over medium heat

  • 2 Tbs olive oil
  • 2 cups chopped sweet onion
  • 2 cups chopped red bell pepper
  • 2 cups chopped green bell pepper
  • 3 Tbs minced jalapeño (seeds removed)
  • 1 clove garlic, minced
  • 1 cup beer
  • 1 cup chicken broth
  • 1/4 cup sliced black olives
  • 3 Tbs chili powder
  • 1 tsp ground coriander seed
  • 1/2 tsp salt
  • 28 ounce can chopped tomatoes, with juice
  • 1 lb boneless skinless chicken breasts, cut into cubes
  • 2 cups cooked butternut squash, peeled and cubed
  • 2 Tbs chopped fresh cilantro
  • 1 Tbs cocoa powder
  • 153/4 ounce can pinto beans, rinsed and drained
  • sliced scallions, cheddar cheese and sour cream, for topping
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White Chocolate Cranberry Bread

White Chocolate Cranberry Bread

By

Tangy cranberries complement the appealing vanilla-citrus flavor of this quick bread shared by Ruth Burrus, a field...

  • 1/2 cup butter-flavored shortening
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 3 tablespoons orange juice
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/2 cup vanilla or white chips, melted and cooled
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup dried cranberries
0/5 (0 Votes)

Mango-Lime Sorbet

Mango-Lime Sorbet

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Serves 6 This silky-smooth sorbet was inspired by the lush flavors of Thailand

  • 4 cups frozen mango chunks
  • 1/2 cup agave nectar
  • 1/4 cup fresh lime juice
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