Polloazul's profile page
Recipes
Lobster Rolls
By polloazul
If cooking your lobsters from scratch, put a few inches of salted water into a large stock pot with a tight fit...
- 1 pound cooked lobster meat (from about three 1-1/4 to 1-1/2 pound lobsters)
- 4 tablepoons mayonnaise
- 1 tablespoon dijon mustard
- 2 Tablespoons finely minced shallot
- 2 stalks finely minced, peeled celery
- 2 Tablespoons finely minced fresh tarragon
- Kosher salt and fresh black pepper to taste
- 8 small-medium sized leaves of Boston (or other soft leaf) lettuce
- 4 “New England style” hot dog buns
- Soft butter for grilling the buns
- Enough sweet paprika to lightly dust the top of each roll
Greek Fried Cheese
By polloazul
1. Pour oil into a 12" cast-iron skillet to a depth of 1⁄8"; heat over medium-high heat until very hot but not sm...
- Olive oil, for frying
- 10 oz. halloúmi, kefalotyri,
- or Pecorino Romano cheese,
- cut into 3⁄4" cubes
- 2 tbsp. brine-packed capers,
- soaked for 5 minutes and drained
- 2 tbsp. fresh lemon juice
- 2 tsp. roughly chopped fresh oregano