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Recipes

Everyday Favorite Chicken

Everyday Favorite Chicken

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Preheat oven 350F Shake flour in Reynolds Oven Bag

  • 1 Reynolds Oven Bag
  • 2 tbsp flour
  • 1 jar chicken gravy
  • 1/2 to 1 tsp dried basil
  • 4 medium carrots, thinly sliced
  • 2 stalks of celery, thinly sliced
  • 1 small onion, thinly sliced
  • 4 boneless, skinless chicken breast halves
  • rotisserie chicken seasoning
0/5 (0 Votes)

Fiesta Chicken

Fiesta Chicken

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Preheat oven to 350F Shake flour in Reynolds oven bag

  • 1 Reynolds Oven Bag
  • 2 tbsp flour
  • 1 can diced tomatoes with green chilies
  • 2 tsp jalapeno
  • 6 chicken pieces
  • seasoned salt
  • 1 can black beans, rinsed and drained
  • 1 medium yellow bell pepper, cut in large chunks
  • Hot cooked rice
0/5 (0 Votes)

Honey-Lime Fruit Toss

Honey-Lime Fruit Toss

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Drain pineapple; reserve 1/4 cup juice

  • 1 can Dole Pineapple Tidbits
  • 1 can Dole Mandarin Oranges, drained
  • 1 large banana, sliced
  • 1 Kiwi fruit, peeled, halved and sliced
  • 1 cup quartered strawberries
  • 1/4 tsp grated lime peel
  • 2 tbsp lime juice
  • 1 tbsp honey
0/5 (0 Votes)

Pineapple Salsa

Pineapple Salsa

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Drain pineapple; reserve 1/4 cup juice

  • 1 can pineapple tidbits
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped green bell pepper
  • 1 tbsp chopped green onion
  • 2 tsp chopped fresh cilantro or parsley
  • 2 tsp chopped jalapeno chilies
  • 1 tsp grated lime peel
0/5 (0 Votes)

Black Forest Cake

Black Forest Cake

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Bake cake according to box directions in a 9x13x2-inch pan

  • 1 18 oz devil's food cake mix
  • 8 oz Whipped Topping (thawed)
  • 1 tbsp almond flavoring
  • 2 tbsp vanilla
  • 1 5.1 oz package of vanilla instant pudding
  • 1 can cherry pie filling
  • 1 oz chocolate srinkles
  • maraschino cherries
0/5 (0 Votes)

Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

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Stir soup, water, rice, onion powder, black pepper and vegetables in 11x8-inch shallow baking dish

  • 1 can cream of chicken soup
  • 1 1/3 cup water
  • 3/4 cup uncooked regular long grain white rice
  • 1/2 tsp onion powder
  • 1/4 tsp ground black pepper
  • 2 cups frozen mixed vegetables
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

Ranch Turkey Wrap

Ranch Turkey Wrap

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Blend together dressing and cream cheese

  • 1 cup ranch dressing
  • 8 oz cream cheese, softened
  • 4 (12in) flour tortillas, warmed
  • 10 oz sliced turkey breast
  • 10 oz monterey jack cheese slices
  • 2 medium tomatoes, thinly sliced
  • 2 large avocados, peeled and thinly sliced
  • shredded lettuce
5/5 (1 Votes)

Ranch Turkey Wrap

Ranch Turkey Wrap

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Blend together dressing and cream cheese

  • 1 cup ranch dressing
  • 8 oz cream cheese, softened
  • 4 (12in) flour tortillas, warmed
  • 10 oz sliced turkey breast
  • 10 oz monterey jack cheese slices
  • 2 medium tomatoes, thinly sliced
  • 2 large avocados, peeled and thinly sliced
  • shredded lettuce
0/5 (0 Votes)

No Bake Cheese Cake

No Bake Cheese Cake

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Blend cream cheese, lemon juice, vanilla, and milk together on high speed

  • 8 oz cream cheese
  • 1/3 cup lemon juice
  • 1 tsp vanilla
  • 1 can sweetened condensed milk
  • 1 graham cracker crust
  • 1 can pie filing
0/5 (0 Votes)

Cruisin' Crostini

Cruisin' Crostini

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Place bread slices on ungreased baking sheets

  • 24 slices French Bread (1/4 inch thick)
  • 1/4 cup olive oil
  • 1/2 tsp garlic powder
  • 6 slices part skim mozzarella cheese
  • 1 1/2 cup chopped tomatoes
0/5 (0 Votes)